Labneh recipe

This labneh dip recipe is so easy to make at home. With sizzled tomatoes and garlic it also includes za'atar seasoning and fresh herbs. I will also show you how to make labneh yourself for this recipe and it couldn't be easier - it literally takes just 2 ingredients and time!

Labneh is a thick, creamy yogurt cheese that’s mildly tangy and incredibly versatile. Homemade labneh is so easy to make. This recipe shows you how!

Marinated Labneh

These tasty labneh recipes are a cheese-lovers dream. From dip to bars to toast, you'll love the amazing taste of labneh.

These labneh yoghurt balls, a traditional Middle Eastern snack, are simple to make yet still pack a punch!

These labneh recipes are on heavy rotation in our kitchens.

We're walking you through how to make preserved lemons, plus 16 sweet and savory ways to use them. Here are our favorite preserved lemon recipes.

A simple homemade fresh cheese made from thickened yogurt, labneh balls are easy to make yourself. This is a type of fresh shanklish.

Honey-roasted sweet potatoes with cinnamon and ginger pair perfectly with our favorite lemon zest labneh recipe, finished with a generous drizzle of good olive oil and flaky sea salt!

I've made these with whole milk plain yogurt, as well as Greek yogurt and you can read some of the differences in my post, above. You can use any of your favorite aromatic herbs, like thyme, sage, or bay leaves in the oil you pack the balls in. I like to add some chili flakes too, but while it’s tempting to add fresh garlic, there are some health hazards associate with that, so if you do, the labneh balls and oil should be used within 2-3 days. It's nice to roll the finished balls in…