Lamb beef meatballs

Familiar enough to qualify as comfort food, yet just different enough to be new and interesting. I love the 50/50 combination of the beef and lamb, and the sauce is perfectly spi…

This flavor-packed lamb meatball recipe is made in 20 minutes using the broiler, ground lamb, and fresh Greek flavors like lemon, oregano, coriander, cumin, and fresh parsley. 250 calories or 8 WW points per serving

Lamb Meatballs - an easy, delicious lamb meatball recipe that can be made in the oven or on the stove top! So good!

Lamb meatballs, loaded with mint and parsley, broiled, sprinkled with vinegar, and served with roasted cabbage, are perfect for Easter or any gathering.

Recipe adapted from Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi

Tender and delicious Lamb Meatballs are the perfect protein to build any light and flavorful Mediterranean meal around!

Beef & Lamb Meatballs: Mediterranean Twist | Dive into the rich flavors of the Mediterranean with these juicy beef and lamb meatballs. A delicious twist on a classic dish, perfect for any occasion! Visit here for our Mediterranean Lamb Meatballs recipe #HealthyRecipes #EasyCooking #Dinner

Juicy, fragrant herbaceous Greek meatballs are utterly addicting and easy to make at home!

Discover the versatility of ground lamb with these 23 exquisite recipes from around the world, curated to inspire your culinary adventure.

Well-spiced beef (or lamb) meatballs simmered in aromatic tomato sauce. A flavor-packed meatball dish that makes a great main course. Serve with a salad and a side of rice, couscous or bread. (whole30, gluten-free and Paleo)