Lemon garlic baked artichoke hearts

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Delicious Italian Artichoke Hearts are topped with fragrant Lemon Breadcrumbs with garlic, bell pepper, pecorino cheese and lots of basil then baked until crispy. It’s a simple yet flavorful appetizer or side dish that’s a real crowd pleaser!

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Keto Crispy Baked Artichoke Hearts (5g of net carbs) This Keto Crispy Baked Artichoke Hearts is a great light snack or appetizer. Nice with the spicy dip! https://ketoniafoods.com/recipes/how-to-make-the-best-keto-crispy-baked-artichoke-hearts Artichoke Recipes Baked, Baked Artichoke Hearts Recipe, Baked Artichoke Hearts, Summer Bbq Food, Roasted Artichoke Hearts, Superfood Soup, Artichoke Heart Recipes, Fried Artichoke, Baked Artichoke

Keto Crispy Baked Artichoke Hearts (5g of net carbs) This Keto Crispy Baked Artichoke Hearts is a great light snack or appetizer. Nice with the spicy dip! https://ketoniafoods.com/recipes/how-to-make-the-best-keto-crispy-baked-artichoke-hearts

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Do you have a few cans of artichoke hearts left in your pantry? Try this perfect side dish - Baked Artichoke Hearts! The lemon and garlic REALLY bring out the flavors - delicious! This easy roasted vegetable recipe compliments any main dish! #baked #artichoke #artichokehearts #roastedvegetables #pantrystaples Canned Artichoke Recipes, Baked Artichoke Hearts Recipe, Baked Artichoke Hearts, Artichoke Hearts Recipe, Artichoke Heart Recipes, Vegan Vegetable Recipes, Easy Roasted Vegetables, Baked Artichoke, Roasted Artichoke

Do you have a few cans of artichoke hearts left in your pantry? Try this perfect side dish - Baked Artichoke Hearts! The lemon and garlic REALLY bring out the flavors - delicious! This easy roasted vegetable recipe compliments any main dish! #baked #artichoke #artichokehearts #roastedvegetables #pantrystaples

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Caitlin Latessa-Greene on Instagram: "SMASHED ARTICHOKES WITH WHIPPED LEMON-CAPER-RICOTTA! Upgrading this favorite—they are tangy & crisp but tender with a lemon-caper herbed dip!
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For the whipped ricotta:
1 cup ricotta
1/2 tsp dried dill
2 tbsp fresh parsley
1/2 tbsp capers
1/2 tbsp olive oil
Zest of 1/2 lemon
Juice of 1/2 lemon
1 clove garlic
1/4 tsp salt
1/4 tsp pepper
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For the artichokes:
2 14-ounce cans artichoke hearts, drained and patted dry
2-3 tbsp olive oil, divided 
1/2 tsp garlic powder 
1/2 tsp dried oregano 
1/2 tsp pepper 
1-2 tbsp parmesan cheese, optional 
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Optional Toppings:
Crushed pistachios 
Honey
Chopped scallions 
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1️⃣Preheat the oven to 400. Line a sheet pan with parchment paper and set aside. 
Add the artichokes to a bowl with 1 1/2 tbsp olive oil, 1 tbsp Parme Smashed Artichoke Hearts With Lemon Caper, Smashed Artichoke Hearts, Artichoke Bottoms Recipes, Canned Artichoke, Crushed Pistachios, Roasted Beets And Carrots, Dried Dill, Whipped Ricotta, Oven Temperature

Caitlin Latessa-Greene on Instagram: "SMASHED ARTICHOKES WITH WHIPPED LEMON-CAPER-RICOTTA! Upgrading this favorite—they are tangy & crisp but tender with a lemon-caper herbed dip! • For the whipped ricotta: 1 cup ricotta 1/2 tsp dried dill 2 tbsp fresh parsley 1/2 tbsp capers 1/2 tbsp olive oil Zest of 1/2 lemon Juice of 1/2 lemon 1 clove garlic 1/4 tsp salt 1/4 tsp pepper • For the artichokes: 2 14-ounce cans artichoke hearts, drained and patted dry 2-3 tbsp olive oil, divided 1/2 tsp…

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