Lobster restaurant

Lobster Thermidor Makes 4 servings 2 X 1 ¼ pound live lobsters 1 ½ cups whole milk 2 bay leaves 2 sprigs fresh tarragon ½ onion 8 black peppercorns 2 tablespoons butter 2 tablespoons all-purpose flour 2 garlic cloves, minced 1 large shallot, minced ½ cup dry white wine 2 tablespoons brandy 2 teaspoons Dijon

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A coastal classic re-envisioned by the June Motel's restaurant in Sauble Beach.

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Filet Mignon with Shrimp and Lobster Cream Sauce offers a perfect blend of tender steak and rich seafood in a luxurious cream sauce.