Machaca recipe slow cooker

Beef Machaca is a popular dish in Northern Mexico. Tradionally it is a mexican dried spiced beef and shredded into pieces. So tender and delicious..

Looking for a mouthwatering meal that’s easy to prepare? This Slow Cooker Beef Machaca Recipe is bursting with flavor, making it perfect for family dinners or casual gatherings. Enjoy hassle-free cooking and delicious results!

Machaca takes beef brisket to new heights. Marinated and then slow cooked in the slow cooker, this fork-tender brisket with a hint of spice will be a new family favorite and couldn’t be easier to make!

This Mexican machaca beef recipe is seasoned shredded beef with bell peppers and onion for burrito de machaca breakfast burrito.

This machaca recipe combines pork and beef in a slow cooker for a long, overnight cook that results in a tender and deliciously spiced meat filling.

Slow Cooker Beef Machaca is a savory, slow-cooked Mexican-style shredded beef perfect for tacos, burritos, or bowls. This recipe combines tender beef, tomatoes, chilies, and spices for a rich and flavorful dish that’s easy to prepare. With slow cooker convenience, it’s an effortless meal for busy days.

Tender, juicy beef slow-cooked with Mexican spices, tomatoes, and onions, perfect for tacos, burritos, or rice bowls!

This was delicious! It does have a bit of a 'kick' with the peppers, so adjust that according to your tastes. I used a slotted spoon to se...

This recipe for Mexican-style beef is made in a slow cooker and makes terrific filling for tacos, taquitos, burritos, or even tortas!

Slow Cooker Beef Machaca Recipe Ingredients - 2 pounds beef chuck roast - 1 onion, diced - 4 cloves garlic, minced - 1 can (4 ounces) diced green chiles - 1 tablespoon ground cumin - 1 tablespoon chili powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup beef broth - 1/4 cup lime juice - Corn tortillas, for serving Full Cooking Instructions on...