Maori food recipes

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Fish Salad Recipe, Maori Food, Raw Fish Recipes, Down Under, Cook Island, Middle East Food, New Zealand Food, Small Appetizers, Savory Salads

The dish is most popular on Cook Island (a territory of New Zealand). This is something like ceviche, but with a tropical spin. The tuna's high protein and rich coconut milk will nourish you while you work (or play). While I've used tuna here, you can also use grouper or snapper. You can easily make 75 small appetizers on crostini or serve 6 people a good, lunch-sized portion.

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6 February 2014....boilup! Went to the Waitangi Day celebration at Moutoa Gardens and there was Maori Food for miles. The boilup wasn't the best but there's an odd thing about boilup....getting your hands on any brings back the memories of all the good ones and it's still good!  I had to get this pikky from here.... http://www.kaiwhenua-ancestralfoods.com/2012/10/maori-kai-pork-bones-and-watercress.html ....cos mine was gone too fast to photograph! Maori Food, Pork Bones, New Zealand Cuisine, Kia Kaha, Muffin Breakfast, Waitangi Day, Lemon Soup, Polynesian Food, Black Island

6 February 2014....boilup! Went to the Waitangi Day celebration at Moutoa Gardens and there was Maori Food for miles. The boilup wasn't the best but there's an odd thing about boilup....getting your hands on any brings back the memories of all the good ones and it's still good! I had to get this pikky from here.... http://www.kaiwhenua-ancestralfoods.com/2012/10/maori-kai-pork-bones-and-watercress.html ....cos mine was gone too fast to photograph!

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