Mushroom main dish

Bow down to the meaty, mighty mushroom.

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. - Feasting Not Fasting

This Vegan Mushroom Stroganoff is as easy to make as it is delicious to eat. It’s the ultimate comfort dish that gets along nicely with mashed potatoes or pasta.

Indulge in the rich and savory taste of Steakhouse Garlic Butter Mushrooms, the perfect side dish to complement any steak or main course. These mushrooms are sautéed in a luxurious blend of garlic and butter, delivering a mouth-watering aroma and irresistible flavor.

This easy Broccoli and Mushroom Stir Fry is a quick and healthy vegetarian dish that’s bursting with flavor. The savory soy sauce, sesame oil, and garlic blend perfectly with the crunchy broccoli and tender mushrooms. It’s a perfect side dish or a light main course.

Indulge in earthy mushrooms harmonized with creamy cheeses, aromatic garlic, and crispy bread crumbs for the ultimate Stuffed Mushroom Casserole experience.

Creamy Spinach and Mushroom Orzo is a quick and easy Italian-inspired pasta dish made in just 30 minutes entirely in one pan! It's just like risotto but so much simpler! Serve it as a meatless

Cremini mushrooms simmered in a smokey and creamy sauce, Mushroom Stroganoff is an easy and comforting vegetarian meal that you can have on the table in about 30 minutes.

Brown Butter Mushroom Pasta - Whip this up in less than 30 min. So buttery, so garlicky, and so easy! Loaded with thyme mushrooms and toasted breadcrumbs!

It's amazing how much flavor this caramelized leek and mushroom gruyere pasta has! Creamy and luscious, this pasta is the perfect dinner.