Mushroom shawarma

Add some bold flavor to your weekly menu with this savory Mushroom Shawarma recipe. It takes just 30 minutes from start to finish — just marinate and roast the mushrooms, then serve with warm pita, fresh or pickled veggies, and a zesty tahini sauce. It'll be a new family favorite!

This spicy and savory vegan mushroom shawarma is the perfect sheet pan dinner. It's gluten free and comes together in less than 30 minutes.

This oyster mushroom shawarma might look intimidating, but it's so easy to make and the result is nothing short of absolutely delicious. The hot spice rub is complemented perfectly with a zippy lemon balsamic glaze, and everything is completed in the oven until it's perfectly caramelized. Serve in sandwiches, with rice, on its own - it's delicious any way.

Portobello mushrooms take centre stage in our version of this classic Middle-Eastern street food.

This vegan shawarma recipe is one of the best replacement meats I have ever made, and it only uses mushrooms! By simply swapping out the meat for oyster mushroom clusters, this recipe is guaranteed to please vegans and non-vegans. Pair it with any sauces you like, tahini sauce, hummus, or even a simple garlic yogurt sauce and fresh veggies!

This vegan mushroom Shawarma comes together in less than 30 minutes. Served with vegan yogurt, warm pita, and your favorite fixings!

Perfect for a vegetarian Friday Night Feast, this crispy mushroom shawarma recipe is taken from Jamie Oliver's 2019 cookbook, Veg.

The Happy Pear on Instagram: "Oh my goodness. The only way to eat a shawarma…make it messy. Lots of BTS footage of it all over my face 🙌😅 Beautiful recipe - Meaty Mushroom Shawarma. Link in bio 💚"