Oven falafel recipe

This Falafel recipe is easy, gluten-free, and naturally vegan! It's packed with fresh herbs and flavor and you can prepare it in the oven, on the stovetop, or with an air fryer! #vegan #plantbased #falafel #glutenfree #oilfree #mealprep #healthyrecipes #chickpeas #veggieburger via frommybowl.com

This easy falafel recipe can be made in the air fryer or baked in the oven. Using canned chickpeas saves a lot of time and effort.

Super simple, oven baked falafel recipe that uses basic ingredients such as garlic, parsley and cilantro. Oven baked to ensure a nice texture. Delicious!

Craving a delicious and healthy Middle Eastern dish? You need to try this easy baked falafel recipe using canned chickpeas! These crispy and flavourful falafels are made with simple ingredients like canned chickpeas, fresh herbs, and spices, and they're baked instead of fried for a healthier twist. Perfect for a vegan wrap, pita sandwich, or salad topping, these oven-baked falafels are a great source of protein and can be made in 30 minutes. Try quick and easy baked falafels today!

Delicious gluten-free falafel, without the deep fryer. These delicious oven-baked falafel are filled with fresh herbs and spices. Protein-packed and amazingly versatile. Enjoy these falafel in healthy lunch bowls, mezze plates, dipped into tzatziki, added to wraps, or crumbled into salads. They freeze well too.

Talk about a crowd/family pleaser, comfort food classics are always the safest bets! These super aromatic, flavorful, fluffy, and crispy fal...

This baked Falafel with Tahini Sauce recipe is made with antioxidant-rich legumes, herbs, and spices. Savory and delicious Mediterranean...

Are you ready for the best falafel you've ever tasted? Falafel are delicious balls of chickpea and herb goodness in Middle Eastern cooking.

This homemade falafel recipe is absolutely delicious, and remarkably crispy! Be sure to allow 4 hours soaking time for the chickpeas, preferably overnight. Then, the falafel mixture is super easy to make in a food processor. Recipe yields 12 to 13 falafels (see notes on how to double).