Pasta and olive oil recipes

Spaghetti with Garlic and Oil, also known as Aglio E Olio, is a simple and delicious 15 minute meal made from just 5 ingredients.

This quick and easy olive oil pasta comes together in just 15 minutes with just a handful of common pantry ingredients. It's one of my absolute favorite Italian dishes and a family favorite in our house!

Aglio e Olio Pasta is a traditional pasta dish made with simple and fresh flavors. It truly is more than the sum of its parts.

Embrace the flavours of Italy with our pasta aglio e olio—where garlic-infused olive oil meets al dente spaghetti, resulting in a dish that's both simple and sensational. Elevate your pasta game with this timeless classic!

Aglio e Olio combines pasta, fresh garlic, and extra virgin olive oil into one amazingly flavorful dish!

Indulge in the simplicity and flavor of spaghetti aglio e olio with this easy-to-follow recipe. Enjoy the perfect combination of garlic-infused olive oil, al dente pasta, and a sprinkle of red pepper flakes for a dish that is both comforting and satisfying. Whether you're looking for a quick weeknight meal or hosting a dinner party, this spaghetti aglio e olio recipe is sure to impress your guests and become a favorite in your recipe rotation.

This simple pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for entertaining!

Penne pasta tossed in garlicky broccoli and olive oil with a hint of heat from red pepper flakes topped with plenty of Parmesan cheese for serving. Simple, easy and completely delicious. Broccoli florets are cooked in a skillet with lots of olive oil and whole garlic cloves to infuse them with flavo…

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

Indulge, in an adventure of flavors across Italy, with this mouthwatering Fettucine Aglio e Olio. This dish effortlessly combines simplicity and elegance turning each strand of fettuccine into a canvas coated with a golden sauce made from fragrant garlic slices and exquisite olive oil. The subtle kick of pepper awakens your taste buds while the zesty touch of lemon and the freshness of parsley add a vibrant and invigorating layer to every bite. Beyond being a meal this dish pays homage to…