Pear and prosciutto salad

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The idea for this salad came to me when we ordered a restaurant appetizer that was prosciutto, burrata, a little arugula and olive oil. I was inspired to make it into a salad with just a few more ingredients. Instead of pears, try the salad with melon or peaches.

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Lexi Harrison & Beth Sinclair on Instagram: "Burrata, Prosciutto and Red Wine Poached Pear Salad for Day 4 of our Recipe Advent Calendar! 🍐🥗  Comment ‘RECIPE’ and we’ll send the recipe straight to your DMs 💌 or save the recipe below 👇  This is such a gorgeous salad for the holidays! We poach pears in a red wine pomegranate mixture, then reduce the poaching liquid into a syrup to use for topping the salad.   With creamy burrata, salty prosciutto, a bed of spicy arugula, plus pomegranate arils for a bit of freshness and pistachios for some crunch, this salad has it all!  You can easily prep the pears + red wine reduction up to a few days in advance, then assemble the salad just before serving.   RECIPE:   Pears:  3 pears, halved and seeds & stem removed (bosc or anjou) 2 cups red wine Pe Poached Pear Salad, Red Wine Poached Pear, Wine Syrup, Salmon Meatballs, Wine Poached Pears, Red Wine Reduction, Christmas Food Crafts, Sliced Pears, Honey Cinnamon

Lexi Harrison & Beth Sinclair on Instagram: "Burrata, Prosciutto and Red Wine Poached Pear Salad for Day 4 of our Recipe Advent Calendar! 🍐🥗 Comment ‘RECIPE’ and we’ll send the recipe straight to your DMs 💌 or save the recipe below 👇 This is such a gorgeous salad for the holidays! We poach pears in a red wine pomegranate mixture, then reduce the poaching liquid into a syrup to use for topping the salad. With creamy burrata, salty prosciutto, a bed of spicy arugula, plus pomegranate…

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