Pickled pink onions

This quick Mexican pickled red onions recipe uses just lime juice, red onions, and salt. It takes only a few minutes to make, and is ready to eat after sitting for just 30 minutes or so. The pickled onions will keep well in the refrigerator for up to three weeks and they're great on everything from tacos to sandwiches, salads, and more.

Imagine those bright pink onions sitting in the bin at the ballpark waiting for a hot dog, or the ones waiting to get piled onto a street taco at the carnicería. Yeah, this is those.

These pink pickled onions are a sweet and tangy condiment just begging to be used topping salads, grilled meats, tacos and burgers. They only take 5 minutes to make and you probably have everything you need right now.

These sweet and tangy pickled red onions are the perfect accent for pulled pork, smoked salmon or tacos!

Pickled onions are an ideal topping for tacos, sandwiches, pulled pork -- even your morning eggs. Always keep a jar on hand for just such an occasion.

I’m not exaggerating when I say that these quick-pickled red onions are the best! They’re sweet, vinegary, slightly salty, and pack a lot more flavor than your average pickled veggie.

These quick pickled red onions make for the perfect side dish. They are a little bit sweet, a little bit sour, and so easy to make at home.

Learn how to make pink pickled onions with this easy recipe. Use the bright pink, tangy onions to adorn burgers, salads and tacos. Add a few pickled onions to this epic Kiwi beef burger with pickled beetroot and a fried egg.

A super simple recipe to make Pink Onions that are pickled in beet juice. Serve these onions on a meatloaf sandwich, hamburger, or mix into your salads! #pinkonions #pickledonions #pinkpickledonions #hildaskitchenblog

The best condiment to put on top of everything, from eggs and chilis to tacos and salads. You'll love the flavor boost you get from these so-simple Quick Pickled Onions. Easily make a batch today and always keep a jar on hand!