Pierogi filling

Crafting the ultimate Polish comfort food, homemade pierogi, is definitely a labor of love. From perfecting the dough to nailing the cheesy potato and onion filling, get ready to enjoy the authentic recipe that's been a staple in my Polish family for years.

Authentic Polish meat pierogi recipe.

Although Polish sauerkraut pierogi recipe is being used all year round, it's definitely getting popular during Christmas time. For many families, dumplings with sauerkraut are the most important dish on Christmas Eve's table. The main reason why is that it is vegetarian food. Traditionally, you are not supposed to eat meat on December, 24th.

Homemade Cheddar Potato Pierogi is my grandma's pierogi recipe for boiled cheesy potato dumplings fried in butter and caramelized onions. The BEST pierogi! Make them for Christmas, Lent or anytime you're craving authentic pierogi!

Dough is filled with potatoes and cheese then pan-seared in butter, making this homemade Polish Pierogi Recipe a must-make!

Potato Onion Pierogi is a flavorful and delicious dumpling recipe that is made from scratch with simple ingredients. These Polish perogies are filled with a creamy mixture of potatoes, caramelized fried onions, and cream cheese. It's comfort food at it's finest.

The best pierogi dough recipe + how to make the best pierogi (polish dumplings). Pierogi dough recipe - soft, elastic, smells of butter, easy to roll out.

Learn how to make irresistible pierogi, pan-fried to golden, pillowy, chewy, crispy perfection, then finished with caramelized onion butter sauce, with step-by-step photos, video, tips and tricks!

Traditional Polish Sweet Cheese Pierogi are made using lightly sweetened farmers’ cheese and can be served with various toppings.

This recipe was inspired by my Eastern European roots! Do you like Pierogi, these Classic Pierogi with Potatoes and Cheese will win you over!