Pigs and a blanket

Pigs in a blanket is a classic party appetizer that the whole family will love! Baked until golden brown, this is an easy 30-minute recipe!

Dive into GLAZED PIGS IN A BLANKET, a delightful treat made with crescent rolls, tantalizing dijon mustard, irresistible Lit'l Smokies, and a savory-sweet brown sugar glaze. A touch of poppy seeds makes it a must-try!

Mini Pigs in a Blanket are the ultimate party starter, with bite-sized sausages wrapped up in warm, flaky crescent roll pastry. So easy too!

Glazed Pigs In a Blanket ~ Everyone's favorite little piggies are baked in a buttery sweet-&-savory brown sugar glaze, which adds absolutely amazing flavor to this classic savory treat. They're simply perfect for game day, tailgating, and as any party's fare! www.thekitchenismyplayground.com

Learn how to make pigs in a blanket, the ultimate party appetizer! This simple recipe features flaky crescent rolls wrapped around juicy mini sausages, perfect for any occasion.

Pigs in a Blanket Recipe is cocktail-sized sausages wrapped in crescent roll dough, baked to golden brown, and brushed with garlic butter.

Pigs in a blanket start with mini sausages snuggly wrapped in crescent dough, basted with butter, and baked to a puffy golden brown.

This Pigs in a Blanket recipe will quickly become your go-to for parties. Made with just four simple ingredients, it is the perfect appetizer

This pigs in a blanket recipe is only two ingredients: Lil smokies and crescent rolls. Perfect party food or eat for breakfast!

Pigs in a Blanket are smoky sausages wrapped in pastry, topped with seasoning and a sweet and tangy dipping sauce! The best party appetizer!