Pinchos recipe

Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread.

Follow these steps at home to make grilled Pinchos de Pollo, a popular Puerto Rican street food of marinated and grilled chicken on skewers. For best results, marinade bite-size pieces of chicken in the fridge for at least one hour (or overnight) before barbecuing the chicken skewers. Yields 4 servings.

Pinchos de Pollo are perfectly marinated grilled chicken skewers that are a hugely popular Puerto Rican street food.

Let me start by saying I LOVE all things guava – pastries, jam, juice and of course bar-b-q sauce. I first found out about Guava bbq sauce about 11 years ago when I started traveling to Puerto Rico with my husband. They have guava everything and I’m in heaven eating it all up. Another favorite...

Bring the flavors of the Basque Country into your kitchen with these super simple pintxos recipes—perfect for a party or a fun family dinner!

The original Basque pintxo, these olive and anchovy skewers are the perfect accompaniment to a glass of vermouth or a crisp Spanish white. This version is colloquially known as a "matrimonio" - or a marriage - as it consists of both oil-packed and marinated anchovies.

Pinchos morunos are Spanish pork skewers with an aromatic spice marinade. They're easy to make, full of flavor and a perfect tapas dish for sharing.

An authentic Puerto Rican recipe for chicken kabobs (pinchos de pollo).

How to make pinchos de pollo. This Puerto Rican pinchos recipe is easy and delicious! They are the best chicken pinchos!

Tortilla Española, also know as tortilla de patatas, is a potato omelet that is ubiquitous throughout all of Spain. Although the techniques for making tortilla are often debated, from the degree of cooking to the size of the potato slices, everyone agrees that tortilla is one of the most beloved dishes of the country.