Potato leek chorizo soup

Recipe by Michael Weldon Serves - 4 Prep Time - 5 minutes Cook Time - 40 minutes Ingredients 2 tbsp Squeaky Gate extra virgin olive oil, pus extra to garnish 2 fresh chorizo sausages, chopped (or any good quality sausages) 2 cloves garlic, peeled, chopped 2 leeks, white part only, was

Make this hearty soup on cold winter days. One of those holy grail recipes, it’s both deeply flavourful and easy to make with a few seasonal ingredients

Rustic with deep flavor, this stew improves after a day in the fridge. Make the whole recipe, and eat it over several days — or freeze it for later. If you can’t get small Spanish Pardina lentils or French lentilles du Puy, use any size green or brown lentil. (Carnivores may want to add chorizo or jamón.) The stew is rather brothy at first, but thickens upon sitting. Thin with a little water when reheating, as necessary. For optimum results, be sure to use fruity, zesty-tasting extra virgin…

It is already April, and Spring, well she has really been struggling to emerge here in New York City. There are occasional glimpses of her brilliance and it is actually quite gorgeous today. But somehow my mind is still occupied by comforting soups to chase away the last bits of winter. If you have never eaten/cooked with chorizo, it is an ingredient... Read More

Warm up with a delicious leek, chorizo, and potato soup. Try this comforting recipe perfect for cooler weather and cozy meals.

Julius Roberts on Instagram: "My top 10 of 2023. First up, leek potato and chorizo soup. I love this recipe so much, PERFECT for right now, so delicious and couldn’t be easier to make. This is proper winter cooking. One of those dishes my family just lives off. All you need is thick slices of bread with butter thick enough to leave teeth marks."

A bowl of warm comfort with this twist on the classic Potato Leek Soup. Spicy chorizo and creamy white cheddar add so much flavor to this easy, wholesome soup!