Pumpkin spiced desserts

This Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting is the kind of rich, seasonal dessert that brings fall flavors to the table.

Pumpkin pie cheesecake bars are full of fall spices. This layered dessert is sure to impress at any holiday gathering! #pumpkinpiecheesecakebars #pumpkincheesecake #cheesecakebars #pumpkin #cheesecake

Adapted from Chocolate Cacao's recipe

These pumpkin cheesecake cookies are the perfect fall treat, combining the warm spices of pumpkin pie with the creamy richness of cheesecake.The soft, chewy pumpkin cookie base is filled with a tangy cream cheese mixture, creating a delightful contrast of flavors and textures.

These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust.

Indulge in this delightful Pumpkin Crisp recipe! Perfectly spiced with a crunchy topping, it's a cozy dessert ideal for fall. Rich in flavor yet easy to make, this dish will impress your family and friends. Don't miss out—save this pin and try it today!

This moist and flavorful pumpkin spice cake is the perfect fall treat! Topped with a crunchy cinnamon crumb layer, every bite brings the warm essence of autumn spices. The combination of pumpkin and crumbly topping makes this cake irresistible. Ingredients: 1 cup pumpkin puree 1/2 cup brown sugar 1 1/2 cups all-purpose flour 1 tsp pumpkin spice This cake is perfect for cozy fall mornings or an indulgent evening dessert with its moist texture and spiced crunch.

These Chai Pumpkin Latte Cupcakes are the ultimate fall treat, combining the flavors of spiced chai, pumpkin, and creamy cinnamon frosting for a cozy and delicious dessert. Ingredients: 1 ½ cups all-purpose flour ¼ cup brewed chai tea ½ tsp ground cloves 2 cups powdered sugar A delightful way to bring the flavors of chai and pumpkin to your autumn dessert table!

Pumpkin Spice Latte Cookies inspired by the beloved seasonal PSL. Soft pumpkin cookies topped with a smooth espresso buttercream.

This Pumpkin Chai Tiramisu is a festive fall twist on a classic! Pumpkin puree is whipped into the cream mixture, with chai concentrate used instead of traditional espresso to dip the ladyfingers into. Optionally, you can add a little bit of spiced rum to the chai mixture for a boozy oomph of flavor. This is a great dessert to make for Thanksgiving or other holiday celebrations!