Rack of pork recipes ovens

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A roasted rack of pork (or pork rib roast) is a great choice for a family or company meal because it's relatively inexpensive, it's easy to make and it's impressive. Not to mention delicious! Bone In Pork Loin Roast Recipes Ovens, Pork Rib Roast Recipe Bone In Oven, Danish Pork Roast, Pork Loin Rack Roast, Pork Loin With Bone Recipes, Herb Crusted Pork Roast, Pork Rib Roast Bone In Ovens, French Pork Rack Roast Recipe, French Pork Roast

A roasted rack of pork (or pork rib roast) is a great choice for a family or company meal because it's relatively inexpensive, it's easy to make and it's impressive. Not to mention delicious!

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Ingredients 1 rack of pork (6 bones), 3-4 lb / 1.5-2 kg, frenched3 cloves garlic, slivered1 tsp / 5 mL finely chopped fresh thymeCoarse salt and ground black pepper½ cup / 125 mL pure maple syrup¼ cup / 50 mL EACH grainy mustard and cider vinegar Directions Preheat oven to 375°F. With sharp knife, cut small slits in rack of pork; Insert garlic slivers and chopped thyme into slits. Season roast with salt and pepper. Place roast on rack in shallow roasting pan. Roast, uncovered, for 45…

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