Red chili enchilada sauce

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Chili Rojo or Red Chili Sauce is one of the base sauces used in Mexican cuisine. This deep rich red sauce is made of dried chilies that are toasted, reconstituted, and blended with spices to a smooth consistency. It is most commonly served with enchiladas and tamales.

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This post contains affiliate links for your convenience. We receive a small commission if purchases are made through our links to retailers. Click here to read our full disclosure policy. If you love enchiladas like our family does, then you must try making homemade enchilada sauce. Until recently, I used only canned enchilada sauce. In California,…

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