Red sauce pizza toppings

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There is nothing better than homemade pizza! This one starts off with the best homemade pie dough, layered with red sauce, and topped with soppressata, mozzarella, fresh basil, Parmesan, shallots, and hot honey for a fun twist! If you've never had soppressata, you definitely need to try it - it's like pepperoni but even better! And the hot honey adds a nice sweet and spicy kick, it's the best. It's also great with simple green salad and cold beer for a casual dinner party menu idea! Pizza With Hot Honey, Homemade Pie Dough, Honey Pizza, Casual Dinner Party, Sara Lynn, Cozy Food, Serrano Peppers, Cozy Recipes, Gf Breakfast

There is nothing better than homemade pizza! This one starts off with the best homemade pie dough, layered with red sauce, and topped with soppressata, mozzarella, fresh basil, Parmesan, shallots, and hot honey for a fun twist! If you've never had soppressata, you definitely need to try it - it's like pepperoni but even better! And the hot honey adds a nice sweet and spicy kick, it's the best. It's also great with simple green salad and cold beer for a casual dinner party menu idea!

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This Crispy Birria Pizza is a love letter to leftover beef birria. Piled high onto pizza dough with rich, deeply flavored birria sauce and shredded beef, then covered in melted cheese, this makes a fantastic lunch or dinner! Be sure to serve some of the birria consommé on the side for dipping!

5.6k
Thursday Night Pizza's prosciutto pizza with roasted red peppers and balsamic glaze is cozy and elegant, perfect for any weeknight or party. Balsamic Glaze Pizza, Homemade Gourmet Pizza, Roasted Red Pepper Pizza, Pizza With Balsamic Glaze, Red Pepper Pizza, Homemade Frozen Pizza, Pickle Pizza Recipe, Gourmet Pizza Recipes, Pickle Pizza

This white pizza sounds way more complicated than it really is. Just simmer some balsamic vinegar for about 7 minutes, until it gets syrupy, tear up a few slices of prosciutto, slice roasted red peppers, and dice a hunk of fresh mozzarella. Then assemble the pizza, bake it until the crust is nice and golden, and drizzle with the balsamic glaze. Voila!

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