Red skinned mashed potatoes

These red skin mashed potatoes are buttery, garlicky, and so easy to make! The left-on skins add a great texture to this classic side dish.

Learn to make the creamiest, buttery red skin mashed potatoes with our easy recipe. It's packed with garlic flavor and ready in 30 minutes, making it a great side dish for your family dinners. Follow our tips to make these delicious mashed potatoes with cream cheese for an extra rich taste.

These red-skinned mashed potatoes are quicker to make than regular mashed potatoes, are wonderfully creamy and not at all gummy thanks to several tips that…

Do you dream of the perfect mashed potatoes? These Red Skin Mashed Potatoes are buttery, garlicky, and so easy to make. The left-on skins add a great texture and some extra nutrition, too.

These creamy garlic red mashed potatoes are the perfect side to any dinner or holiday meal. Made with red potatoes, sour cream, and butter, you know its going to be fluffy and flavorful.

The best homemade Mashed Red Potatoes recipe is creamy with butter, olive oil and garlic. Easy enough for a busy weeknight, but delicious enough for holiday meals like Christmas and Thanksgiving. They're also easy to make ahead of time!

These delicious and easy red skin mashed potatoes are mashed with butter, milk and sprinkled with fresh chives.

Garlic Mashed Red Potatoes with the skin-on taste fancy like a steakhouse side dish, but are easy enough to make any day of the week. Butter and sour cream or cream cheese are added to create the best creamy mashed red potatoes our family eats!

Garlic Mashed Potatoes are a creamy and garlicky side dish loaded with sour cream, heavy cream, & lots of garlic. So good you'll want seconds!

These steakhouse style red skin, roasted garlic mashed potatoes are a fantastic way to bring your favourite fancy restaurant dinners, home.