Refried beans mexican

Made with just a few ingredients, this authentic refried beans recipe is easy & healthy. Stove top, Instant Pot & slow cooker instructions!

These beans are the ones you hope to get on your plate when eating real Mexican food. They go great as a side dish or in a burrito, and more!

Refried black beans are delicious, creamy and packed with flavor. This simple side dish pairs seamlessly with all of your favorite Mexican food and also works great as a dip for crunchy tortilla chips!

This Mexican homemade refried beans recipe is easy to make in just 20 minutes and tastes sooo much better than the canned stuff! See notes above for possible ingredient variations, plus tips on how to make this recipe from scratch with dry (uncooked) pinto beans.

Frijoles puercos are a creamy Mexican dish made with refried beans, chorizo, and cheese. Perfect as a dip with chips or a side dish!

Deliciously creamy and spicy refried beans.

These Quick and Easy Refried Beans are made easy using canned pinto beans. They are healthier made without the refry and are also vegetarian.

Homemade Refried Beans are the perfect addition to any meal – creamy, flavorful, and especially amazing in tostadas and burritos!

After trying several different ways to make refried beans like the the mexican restaurants serve around here, I finally came up with a recipe that my family loves. It is so easy and simple to make. I use pinto beans that I can every year but you can use store bought or fresh for this recipe. You will need the following ingredients:

How to make a Can of Refried Beans Taste just like the Restaurant's. Make a can of refried beans taste like you're at your favorite restaurant!