Royal trumpet mushroom recipe

Disclosure: I was given some Trumpet Royale mushrooms from Mycopia Mushrooms to create this recipe. Below is a transcript of the video above. The full recipe is listed after the transcript.Mushrooms are usually served as a side dish, but did you know that they are also great substitute for meat in a lot of plant-based recipes. They're meaty texture makes them great to use as a base for the scallops in this lemon and garlic vegan scallops recipe.I'm using Mycopia’s Trumpet Royale mushrooms…

This recipe combines marinated shrimp with Chinese greens and mushrooms in a simple stir fry that shows off the natural flavor of the ingredients.

These soy butter glazed king oyster mushrooms perfectly showcase these tasty, versatile, meaty mushrooms with a very simple recipe.

King oyster mushroom slices flavored with lemon and thyme and fried in the skillet. A simple side dish or a vegan main course meal recipe.

Yield: 4 servings

Have you ever come across king oyster mushrooms? They are also known as king trumpet mushrooms or royal trumpet or royal oyster mushrooms. These are wonderful mushrooms that are in season now. The consistency and taste resemble porcini or shiitake mushrooms. They are rich in nutty umami flavors and the texture is that of a scallop. The mushrooms are best sliced and cooked in a skillet. I share a simple but super delicious recipe with lemon and thyme. The flavors are on spot and you will want…

Trumpet Royale — Mycopia Mushrooms

Vegan Mushroom Scallops are made with meaty Trumpet mushrooms marinaded in a sweet and savoury sauce that tastes like the sea - just like scallops. Enjoy as an appetizer or add to pasta or vegetables for a main dish.

Serves 2.

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