Runza casserole

Preheat oven to 350 degrees F. Spread one tube of crescent rolls into the bottom of a 9x13 pan and bake 7 minutes or until brown. Meanwhile, brown the hamburger and onion in...

The true magic behind this dish lies in its layers. Using fresh ingredients is key, and ensuring that the meat and cabbage mixture isn't too wet will help you

This spot-on copycat Bierock casserole replicates the filled savory yeast dough pocket sandwich famously found in the Midwest by wrapping seasoned ground beef and cabbage filling mixture conveniently in egg roll wrappers then baking to golden perfection ready slice up and serve just like the filled sandwich fair favorite. Copycat recipe, Bierock Casserole Recipe, Bierock Casserole.

This runza casserole recipe is even better than the iconic sandwich. It has ground beef, tender cabbage, and melted cheese, all layered between buttery crisp crescent roll dough. Every bite is loaded with flavor, and you’ll love how easy it is to make!

The true magic behind this dish lies in its layers. Using fresh ingredients is key, and ensuring that the meat and cabbage mixture isn't too wet will help you

This Easy Cheesy Runza Casserole features a ground beef and cabbage filling surrounded by fluffy, flaky crescent rolls. You'll love this Midwestern family favorite that we've turned into an easy to prep casserole!

This Runza casserole is a classic Nebraska treat! It's packed with ground beef, cabbage, and cheese, a

For Christmas, my mother-in-law gave each of us daughters-in-laws a collection of her favorite recipes. It’s my goal to work my way through them this year. Some of them were familiar to me, a…

Classic Russian-German buttery beef, onion, and savory cabbage-filled sandwich baked in a yeasty pocket of dough. It resembles a hand pie.

Copycat Runza Casserole is made with homemade bread, but this is the "cheater" version for our family. But making it with homemade bread makes it better!