Salad with tempeh

This vegan potato salad is an easy-to-make side dish that's perfect for enjoying in the summer. Served with delicious smoky tempeh, it is a dish that everyone will love. Gluten-free and ready in under 30 minutes.

You’ll need a 28cm nonstick frying pan to make this. Serve with jasmine rice (cook the rice first, because it will stay warm for an hour after cooking). Mushroom stir-fry sauce is available in most large supermarkets

A lovely light and fresh crunchy salad with delicious peanut marinated tofu and silky rice noodles. Top with toasted peanuts & cashews. Absolutely delicious!

This vegan kale power salad is so satisfying and loaded with flavour. Kale is topped with tender roasted sweet potatoes, crispy baked tofu bits, avocado, red onion, and a super creamy spicy almond dressing that you'll want to drizzle on everything!

This riff on the Laotian classic features crisped tempeh crumbles and toasted coconut in place of ground meat, for a fragrant and deeply savory spin.

Vegetarian Proteins Archives - Page 3 of 5 - Justine Doiron

Simple Roasted Chickpea Tempeh bowls that can also be served as a wrap with an herby lemon yogurt sauce. An easy to make vegan sheet pan dinner ready in 30 minutes.

Tahini and tamari, although sounding very similar, are some of my favourite ingredients, so it’s no surprise they go fabulously together in this dressing. I love tempeh as a vegan protein source, made from fermented legumes, when cooked well it can be a really delicious meat substitute, particularly in Asian inspired dishes like this one.

This wholesome tempeh stir fry with ginger-garlic almond butter sauce is a simple vegan dinner that’s ready in 40 minutes. Loaded with vegetables, satisfying tempeh, and simple to make.

Sometimes there is nothing better than a crunchy salad! Maybe you guys think it's a little early in the year to be talking salads but I'm ready for it, and bring on spring while you're at it. This salad makes...