Salmon mouse

Smoked salmon and guacamole shots recipe. Smoked salmon is a traditional favourite at Christmas but you can increase the impact by using it to make these funky 'shots' - an exciting starter for the big day

An easy salmon mousse recipe to add to cucumbers, crackers, and more.

If you enjoy smoked salmon, you will love this easy smoked salmon dip. Whips together in minutes for appetizers and snacking. Serve with raw veggies, crispy crostini or crackers. Endive leaves make good dippers too. Recipe halves easily for a smaller group.

This smooth and creamy salmon mousse looks so pretty and festive when it's un-molded in small ramekin size servings or from a decorative fish mold. There's no cream or mayonnaise used in the recipe, so it's low if fat and calories. But more important to the taste buds, it's delicious too. Fabulous as a festive hors d'oeuvre, it can also be prepared in small timbale shape molds and served as a first course with little toast points. Salmon Mousse with Dill Makes 4 cups 1 envelope unflavoured…

This smooth and creamy Salmon Mousse looks especially festive when it's unmolded and garnished with sliced lemon, dill and an olive slice for the eye! Okay, maybe it's a little retro, but fish molds seem to have made a real comeback. And because it's made without whipping cream or mayonnaise, it's low in fat and calories, and the flavour is unbeatable. Simply mix together some chopped dill, minced onion, lemon juice, yoghurt and sour cream with some dissolved gelatin, and chill until almost…

You've got to try our Smoked Salmon Mousse recipe! It's full of flavors that blend to perfection, with no overpowering tastes. Plus, it's surprisingly light and has a tangy kick with just a hint of smokiness. So versatile too! Enjoy it as a spread with crackers, an elegant two-bite appetizer piped into pastry puffs, or served on cucumber slices. Trust me, it's a breeze to make, and you don't even need gelatin. So, don't miss out on this creamy, flavorful delight!

I saw Martha make this on the Today show and it looks super easy to make, and healthy too - if you opt for light sour cream. Cooking time is chilling time.

Norwegian smoked salmon mousse is such a simple, quick and delicious dish to make. Serve with seasonal vegetables, crackers and breads.

Smoked salmon mousse is made with cream cheese and served on cucumber slices. It's an easy 20-minute recipe that produces impressive results!

Nigella Lawson’s Salmon Mousse is made of smoked salmon, cream cheese, lemon juice, and dill. It serves 6 and takes about 10 minutes to prepare. Blend ingredients, season to taste, chill for an hour, then serve with crispbread or crackers. Enjoy this flavorful appetizer!