Satsuma recipes cakes

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When you've got a lot of satsumas, look at adapting recipes designed for other citrus, such as lemons and oranges. Look in our recipe archive for many citrus dishes to adapt.

This fresh-tasting cookie is a perfect accompaniment to your morning tea or coffee. The Satsuma mandarin flavor is a perfect complement to the sea salt.

Wonderful Christmas candy using Louisiana citrus and pecans.

I love this time of year with Christmas approaching there are lots of citrus fruits in the shops. I used satsumas in this recipe but clementines would work well too. This cake is made with whole satsumas and contains no dairy or gluten so it's a perfect bake for people with allergens. It is a very light and delicate cake but has a lot of flavour from the satsumas as the whole fruit is used including the peel. #glutenfree #dairyfree

The perfect way to show off satsuma mandarins or clementines- bake a clementine upside down cake! Even if it's your 1st time baking an upside down cake this recipe is easy and approachable. This mandarin upside down cake recipe uses just 6 ingredients + mandarins and turns out beautifully!

Food is a universal language that can bring people of all races, cultures and beliefs together with no judgment … just the common love of experiencing something delicious together. I discovered this after moving to Louisiana. I was the outsider. I grew up Southern but had never eaten Cajun food, and it didn’t matter! I […]

Mini Almond and Satsuma Orange Cake // https://eatchofood.com/blog/2019/1/12/mini-almond-and-satsuma-orange-cake // Gluten Free

This recipe is from a Land O' Lakes advertisement in the April 2007 issue of Gourmet magazine. It makes a beautiful, great tasting cake... perfect for dessert or brunch!

Clementine Olive Oil Cake is a quick and easy recipe and eating it is a great way to brighten up a gloomy winter day. Seasonal clementines are blended with olive oil to create a moist and flavorful cake! Ever come across a recipe that is so wonderful you make this 3x in one week? This Clementine...