Seafood jambalaya recipe

This flavorful jambalaya recipe is easy, delicious, and filling, prepared with rice, chicken, shrimp, and sausage, and it's done in 30 minutes!

This Authentic Jambalaya with chicken, shrimp, and sausage is a hearty New Orleans dish filled with Cajun flavours.

This Seafood Jambalaya with Shrimp also includes lump crab meat and can be prepared Cajun or Creole style. This dish combines succulent seafood infused with aromatic spices and Holy Trinity vegetables for an explosion of flavor. Get ready to savor every bite of this mouthwatering delight that captures the essence of Louisiana cuisine.

This easy and delicious jambalaya by Paula Deen is a hearty, one-pot meal perfect for a quick weeknight dinner. Made with common ingredients like smoked sausage and shrimp, it offers a flavorful blend of spices and rich Cajun flavors. Enjoy a hot and satisfying dish that’s simple to prepare and wonderfully flexible!

This recipe is traditional casserole made with shrimp, chicken, and sausage. A one pot jambalaya recipe that’s easy and full of cajun flavor!

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

Gluten-free Jambalaya is a classic, one-pot dish filled with chicken, sausage, shrimp, and rice! You can make this delicious slow cooker Jambalaya recipe in your crockpot. Bring a little taste of New Orleans to your dinner table! It's so delicious.

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

This quick and easy Sausage and Shrimp Jambalaya all cooks in one pot in about 35 minutes. It's perfect for a busy weeknight!

Jambalaya is a flavorful one-pot dish that originated in Louisiana, combining rice with a variety of meats, vegetables, and spices.