Seared tuna bowl

This Ahi Tuna Salad is a colourful dish served with seared tuna steaks, sliced avocado, crunchy wontons and a delicious sesame ginger dressing.

Delicious and fresh seared tuna poke bowl with perfectly seared ahi tuna, crusted in everything bagel seasoning on a bed of sticky sushi rice, topped with crisp veggies, and a bright yuzu mayo sauce.

This Ahi Tuna Poke Bowl is a fresh and healthy option made with seared ahi tuna, veggies, avocado, and an almond butter dressing.

Fancy restaurant quality food is not that hard to make. Sometimes when we crave a fancy meal, but not in a mood to go out we attempt making them at home. All it needs is a little planning, special ingredients, if any and time. Meals like this would have been ordered at restaurants, but lately

It feels like sushi night at home with these gently seared tune filets on top of grains and veggies!

The seared tuna is so flavorful with the tangy and salty marinade made of ginger, garlic, soy sauce, and fresh lemon and lime juice. The tuna combined with avocado, mango, and cucumber drizzled with the leftover marinade is a mouth-watering and very satisfying meal.

This Sesame Crusted Seared Tuna Salad is light, fresh, and colorful with hints of sweet and savory flavors from an Asian-style dressing. It’s a quick and easy weeknight salad recipe that requires a one-minute sear for delicately creamy tuna every time.

Make restaurant-style seared tuna with a delicious soy dipping sauce. Learn how to perfectly sear ahi tuna with a crunchy sesame seed crust. Cooked rare.

If you love to get tuna rolls when ordering sushi, you'll probably love these Sesame-Crusted Tuna Rice Bowls! Tuna steaks are brushed with sesame oil, coated in sesame seeds, then pan seared quickly, keeping the center rare. Pile high onto seasoned sushi rice and a drizzle of spicy mayo, then add your favorite toppings and garnishes! Gluten-free.

THIS TUNA POKE BOWL RECIPE IS A QUICK AND EASY HOMEMADE SUSHI BOWL WITH AHI TUNA POKE AS THE STAR ALONG WITH A FLAVORFUL SAUCE.