Sharing table food

Welcoming guests over the holidays? These suggestions will help you prepare your guest room for your out of town friends and family.

Don’t forget that catering costs will often be one of the most expensive elements of your day. Each servicing style has Pros & Cons you should be aware of.

This fancy cheese board is so easy to prepare and assemble with no complicated ingredient arranging! Everything is placed in one row, garnished with mint, tiny flowers, and sprinkled with nuts and chocolate.

Nothing beats a healthy home-cooked meal shared with friends – but what about sitting down to dinner with a table full of strangers? The Airbnb of the culinary world, EatWith is a new social networking site built on the idea that communal dining can be a great way to learn about a new place, experience a different culture and […]

There are so many different options for creating food boards. We have chosen to share how to make a vegetarian mezze platter today. But other ideas could include a cheese platter, Greek mezze platter, Middle Eastern platter, charcuterie board, falafal platter, a Christmas-themed platter.. the options really are endless.

Grazing tables just make us drool, but grazing platters? Wow!!! Whether you're vegan, fruit lover, or just someone who loves food, we can all agree—there’s something magical about a spread of delicious bites laid out before us. That’s how grazing tables became a thing in the first place: an inviting smorgasbord of cheeses, meats, fruits,…

I found a fun way to enjoy a salad that isn't boring! Here we have 12 Deconstructed Salad Recipes that are lunch perfection!

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Let’s make a 80 person charcuterie board! This wedding was absolutely GORGEOUS and it was such a joy to do! Special shout out to my… | Instagram

James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce for an impressive starter. Recipes taken from Potato by James Martin (Quadrille £23). Have you seen James’ recipe for pommes aligot? It’s the ultimate cheesy mash.