Simple sauteed cabbage

A simple way to cook cabbage on the stovetop : sauteed in a pan with a little bit of garlic! A great St Patrick's Day cabbage recipe to go with corned beef.

This Sautéed Cabbage recipe is an easy 20-minute side dish where cabbage is thinly sliced, cooked with garlic and onions until caramelized.

This Sauteed Cabbage Recipe is flavorful and tasty. It takes less than 20 minutes to make and requires only 7 simple ingredients.

Sautéed cabbage is a simple side dish that has more flavor than you'd imagine. It's absolutely delicious! Sliced cabbage is tossed in ghee, garlic, and onions, then caramelized into a golden brown.

This sautéed cabbage recipe is an incredibly flavorful low-carb side dish that's easy to make from a handful of ingredients.

Simple to make, this sautéed cabbage is a simple and flavorful side dish that's ready to serve in 15 minutes. Cooked with onion and garlic.

Southern Fried Cabbage with Onions is my favorite cabbage recipe. no bacon, but go ahead and add some if you love it ! Come on over and learn how to make fried cabbage without bacon!

Stop right now. Don't even think about boiling that cabbage. This easy sautéed cabbage is easily the best way to cook cabbage. Infused with garlic and caraway seeds, this simple cabbage recipe takes this humble vegetable to a new level and creates a side dish worthy of your favorite corned beef.

Sautéed cabbage is an incredibly simple yet flavorful dish that transforms humble cabbage into a delicious side. With just a few ingredients, this recipe enhances the natural sweetness of cabbage through a quick sauté, creating a savory, tender dish with caramelized edges. The addition of apple cider vinegar gives it a zesty kick, while butter and olive oil offer richness. Whether you're looking for a healthy side dish to complement your meal or a light, flavorful option for any time of day…