Smoked ham sandwich

Hot ham and Swiss cheese sliders! Bakery fresh dinner rolls are layered with creamy honey mustard, smoked deli ham, tangy Swiss cheese, and finished with a buttery poppy seed topping.

This Grilled Ham and Brie Sandwich is what leftover ham dreams are made of. We're talking perfectly toasted sourdough, melty brie cheese, smoky ham, and a kick of pickled jalapeños, all brought together with a quick homemade Dijonnaise that'll make you forget standard yellow mustard even exists!

This Smoked Ham Grilled Cheese is a true heavy weight champion: with over half a pound of cheese and a quarter pound of meat, it WILL satisfy your hunger.

As background, black forest sandwiches are traditionally made from Black Forest ham. The ham was given this name because it was originally manufactured in Black Forest, Germany.

A smoky twist to a traditional Cuban Sandwich, using smoked pulled pork! This recipe is for one sandwich. Multiply ingredients for as many sandwiches you wish to make.

We dare you to find a better sandwich combo than prime fresh smoked ham, arugula, and creamy brie on a French baguette. Slather with mustard aioli and savor every lip-smacking bite! Recipe courtesy of Smithfield.

A grown-up version of the classic comfort food.

A smoky twist to a traditional Cuban Sandwich, using smoked pulled pork! This recipe is for one sandwich. Multiply ingredients for as many sandwiches you wish to make.

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Try this Spicy Smoked Ham Salad with a chipotle mayo dressing. Made from smoked pulled ham, the woodfire flavors come alive in every bite. Pile it on sandwiches, crackers, or blue corn chips.