Smoked salmon and cream cheese sandwich

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Serves 1 3 tablespoons Kite Hill Cream Cheese, plain or chive 4 oz Gluten-Free Bagel, sliced in half or Siete tortilla wrap 4 oz smoked salmon 1/3 Cucumber, sliced Spread the cream cheese evenly over the bagel slices. Add the smoked salmon and close the bagel. Arrange the bagel and cucumber slices on a plate. Enjoy!

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Mary Berry Smoked Salmon Canapé Sandwiches Berry Appetizers, Smoked Salmon Tea Sandwiches, Salmon Sandwich Recipes, Smoky Salmon, Smoked Salmon Canapes, Mary Berry Recipes, Salmon Appetizer, Salmon Bagel, Mary Berry Recipe

This easy and delicious Smoked Salmon Canapés recipe is a perfect bite-sized treat for any occasion. With creamy cream cheese, fresh dill, and smoky salmon, these canapés are simple to make and can be customized with your favorite bread. They’re a quick, elegant appetizer that’s sure to impress! This Smoked Salmon Canapé Sandwiches Recipe Is From Makes It Easy Cookbook by Mary Berry

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Scottish Lunch, Poolside Sandwiches, Salmon Sandwich Recipes, Salmon Sandwiches, Dill Cream Cheese, Savory Sandwiches, Recipes For Salmon, Salmon Dill, Smoked Salmon Sandwich

Smoked Salmon Sandwiches with Dill Cream Cheese are an elegant gourmet choice for summer picnics and outings or when it’s just too hot to turn on the stove to cook dinner. With smoked salmon, dill cream cheese, crunchy cucumbers, and peppery arugula, these sandwiches are a little extra special over your ordinary brown-bag lunch.

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