Smothered potatoes and green beans

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Smothered Green Beans with Potatoes is a hearty and flavorful dish that combines fresh green beans, tender potatoes, and the savory richness of hickory-smoked bacon or smoked sausage. Slow-cooked in a seasoned beef broth with a hint of heat from hot sauce and crushed red pepper, this Southern-inspired recipe brings comfort and warmth to the […]

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Cajun Green Beans And Sausage, Cajun Smothered Green Beans, Cajun Green Bean Casserole, Crockpot String Beans, Cajun Thanksgiving Recipes Side Dishes, Fresh Green Bean Recipes Boiled, Cajun Greens, Cajun Food Ideas, Smothered Green Beans Recipe

Smothered Cajun Green Beans are a great side dish to serve with any southern meal. Fresh green beans are slow cooked in chicken broth with red potatoes and flavored with bacon, onion, cajun seasoning, and Andouille sausage.

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Brandy Gordon on Instagram: "My mom used to make green beans and potatoes all the time when I was a child and I used to get so mad! 🤣

Now that I’m an adult, I understand why that was a frequent week night meal. When you have worked all day, one pot meals are IT! 

I make this all the time, but I was intrigued when @flychefaldenb made his with a roux. It was so good! Once you sauté the sausage and bacon, remove it and add flour to make a roux, along with onions and garlic. Stir in chicken stock, season and add fresh green beans. Allow those to simmer about 30 mins followed by the potatoes. Once the potatoes soften, add back your meats. 

Save this for an easy but filling one pot meal. Comment below for the full recipe. 

Have you ever cooked smothered green beans and potatoes? Do you cook Green Bean With Sausage Recipes, Smothered Potatoes And Onions Recipes, Smothered Green Beans And Potatoes, String Beans And Potatoes, Smothered Potatoes, Smothered Green Beans, Sausage And Bacon, Beans And Potatoes, Beans And Sausage

Brandy Gordon on Instagram: "My mom used to make green beans and potatoes all the time when I was a child and I used to get so mad! 🤣 Now that I’m an adult, I understand why that was a frequent week night meal. When you have worked all day, one pot meals are IT! I make this all the time, but I was intrigued when @flychefaldenb made his with a roux. It was so good! Once you sauté the sausage and bacon, remove it and add flour to make a roux, along with onions and garlic. Stir in chicken…

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