Stovetop red potatoes

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The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.

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Wash red potatoes, dice, place in microwave for 10 minutes. Then sauté in butter and desired spices for 6-8 minutes until golden brown. Pan Roasted Red Potatoes, Skillet Roasted Potatoes, Rosemary Potatoes Stovetop, Stove Top Roasted Potatoes, Parsley Potatoes Stovetop, Skillet Red Potatoes, Sauteed Potatoes Recipes, Sauteed Red Potato Recipes, Potatoes On Stove

This is a great and quick way to make red potatoes on the stove top and they still taste like they've been roasted in the oven for a long while. I had see on America's Test Kitchen how they make roasted potatoes, they microwave the potatoes first before the potatoes go in the oven, but then I thought to try them on the stove top. They turned out to be so good, tasted just like they had been on the oven, and took about half the time. You could also do these with golden or other small roasting…

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