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Strawberry rose tart with custard cream

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Joyce Mrad on Instagram: "Strawberry Rose Tart with Custard Cream 🍓 Ingredients: Tart crust •1 2/3 cups all-purpose flour •1/2 cup icing sugar •Pinch of salt •1/2 cup unsalted butter - very cold •1 Egg - at room temperature Vanilla Pastry Cream •3 Egg Yolks •2 1/2 tbsp caster sugar •1/4 cup Cornstarch •1 1/2 cup whole milk •1 1/2 tsp vanilla paste Garnish •Fresh strawberries Method Tart crust: 1. Mix flour, icing sugar, and salt in a food processor. Add cold, cubed butter and pulse until fine crumbs form. 2. Add egg and pulse until dough forms. Shape into a ball, roll out between baking paper to 4 mm thick, and chill for at least an hour. 3. Prep tart mold by greasing outer sides with butter. Remove dough from the fridge. Use a cookie cutter to create 6 discs. 4.Line discs into the Rose Tart, Vanilla Pastry Cream, Tart Crust, Dessert Mini, Strawberry Rose, Custard Cream, Tarts Crust, Strawberry Roses, Tart Molds
Rose Tart
Vanilla Pastry Cream
Tart Crust
Dessert Mini
Strawberry Rose
Custard Cream
Tarts Crust
Strawberry Roses
Tart Molds

Rose Tart

Joyce Mrad on Instagram: "Strawberry Rose Tart with Custard Cream 🍓 Ingredients: Tart crust •1 2/3 cups all-purpose flour •1/2 cup icing sugar •Pinch of salt •1/2 cup unsalted butter - very cold •1 Egg - at room temperature Vanilla Pastry Cream •3 Egg Yolks •2 1/2 tbsp caster sugar •1/4 cup Cornstarch •1 1/2 cup whole milk •1 1/2 tsp vanilla paste Garnish •Fresh strawberries Method Tart crust: 1. Mix flour, icing sugar, and salt in a food processor. Add cold, cubed butter and pulse…

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