Stuffed shells with veggies

Spinach and Ricotta Stuffed Shells. Jumbo pasta shells stuffed with three types of cheeses and topped with pasta sauce!

Healthier Vegetable Stuffed Shells are filled with low fat ricotta and tons of vegetables including spinach, carrots, peppers, and broccoli.

Spinach Stuffed Shells is also a simple and healthful vegetarian meal recipe! With three-kinds of cheese, the delicious comfy, family-friendly meal is a hearty and satisfying sweet dish that is ideal for hungry appetites.

These veggie stuffed shells are packed with hearty vegetables, cheese and smothered in delicious garlic Ragu Homestyle Pasta Sauce. Veggie lovers rejoice!

Stuffed shells with roasted vegetables, marinara sauce, spinach, and cheese. This baked pasta dish is delicious and freezes beautifully!

Veggie-Stuffed Shells Recipe - Kroger

Spinach and ricotta stuffed pasta shells are visually stunning and a masterpiece that marries tender pasta shells with a luscious spinach, mushroom, and ricotta filling. Nestled and cooked in a

Delight in the classic taste of Italy with these creamy Ricotta Stuffed Shells. Filled with a rich cheese and spinach mixture and smothered in marinara sauce, this dish is perfect for family dinners or special occasions.

Classic Cheesy Stuffed Shells Recipe made with a flavorful three-cheese ricotta filling and easy, homemade marinara sauce. Learn how to make this delicious stuffed shells recipe and make ahead of time for an easy weeknight dinner or freeze leftovers for later!

We love these vegetable stuffed shells! If you have one, cook the vegetables in a wide oven-safe skillet. Then, bake the shells in the same pan. If you do not have an oven-safe skillet, bake the shells in a baking dish. This filling is enough for about 16 shells. We recommend adding a couple of extra shells to the water since you might find that one or more shells tear while cooking.