Toad in a hole

Toad in the hole is an absolute classic, and it could not be EASIER to make at home with our super easy toad in the hole recipe.

Toad in the Hole is a much loved British comfort food dish comprised of sausages and Yorkshire Pudding. I love to serve it with roast potatoes and gravy.

You've got to love a warming toad-in-the-hole recipe when there's a nip in the air. Skip the garlic cabbage if you like and serve with another green vegetable of your choice. This is designed to be a low cost recipe.

Toad in the Hole is a traditional British classic dish made from plump, meaty sausages encased in light crispy batter and smothered in a delicious caramelised onion gravy. Some people think the best part is the batter!

The classic English (British) dish Toad-in-the-Hole has a long history dating back to at least the 18th centur

Toad-in-the-hole is an absolute classic. Here we show you how to make this simple sausage and batter recipe, ready in under an hour. Remember to serve with mustard!

Traditional Toad in the Hole Recipe, a classic British dish made with cooked sausages baked in a Yorkshire pudding batter until golden.

Toad in a hole is toasted bread with an egg cooked into the middle. It's a simple breakfast classic perfect for any morning. #toadinthehole #eggandtoast #eggintoast #breakfast #kidbreakfast

Roasted sausages enveloped in a giant, deliciously crispy Yorkshire pudding and served drizzled with onion gravy. It's quintessential British comfort food at its best!

Nigel Slater Toad In The Hole is made with herby pork sausages, cured ham, eggs, flour, and a touch of mustard for added flavor. This traditional British Toad In The Hole recipe creates a hearty dinner that takes about 55-60 minutes to prepare and can serve up to 4 people.