Tofu creme brulee

The best — and easiest — vegan-friendly version of your favourite custard dessert

Here's our simple recipe for a vegan crème brûlée. You can make the French dessert classic easily at home based on silken tofu – check out our recipe here!

Who says that vegans have to miss out when it comes to dessert? Definitely not us. And this delicious vegan crème brulée proves the point perfectly. Plus, the silken tofu makes it deliciously creamy without the use of heavy, fatty cream.

This vegan creme brulee has a rich and creamy custard base, and it's topped with sweet, hardened caramelized sugar. And the textural difference between the layers compliments each other so well, that this might be one of the best vegan dessert recipes you can make! Plus, it's incredibly easy to make too. Just 6 ingredients are all you need to make this vegan creme brulee!

While Créme Brûlée seems like such a fancy dessert, it’s not that difficult to make. Unlike the traditional French dessert, this vegan version requires no baking at all. It’s creamy, delicious and it’s the perfect way to treat you and your loved ones.

Put a filipino twist on the traditional French dessert with this Ube Creme Brûlée recipe! The addition of ube halaya and ube extract adds a vibrant color and earthy, vanilla-like flavor to the velvety custard base you know and love. All you need is 8 simple ingredients to make this decadent dessert!

This incredibly easy 4 ingredient vegan creme brûlée is so creamy and lush, and tastes just like the French classic! No coconut milk and naturally nut-free!

If you've long dreamt of making your very own classic vegan crème brûlée, this is the recipe for you! Totally free from any dairy or eggs, this awesome recipe only takes less than 30 minutes!

The classic creme caramel just got a makeover with our low-calorie, vegan flan recipe. Low-sugar date and coffee syrup and a low-fat custard with silken tofu come together into a mouthwatering dessert with only 100 kcal.