Tomato and brie tart

Indulge in the savory goodness of Tomato & Brie Tart with a simple recipe, perfect for any cook. Enjoy this flavorful dish despite the off-season tomatoes.

Roasted Tomato Tart is a great recipe that uses up garden tomatoes. Roast and bake on a sheet of puff pastry with goat cheese and basil.

Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe.

Try this quick and easy tomato tart with heirloom tomatoes and frozen store-bought puff pastry for the perfect summer dinner.

This tomato brie puff pastry tart assembles very quickly and makes a delicious appetizer for a last minute get together or a small meal.

Frozen puff pastry helps this Creole Tomato Tart come together easily for weeknight dinners. Creole Tomato Tart Serves: 6-8 servings Ingredients 1 pound ripe Creole tomatoes (about 3 medium) 1 teaspoon kosher salt 1 (17.3-ounce) package frozen puff pastry, thawed 2 large eggs, divided 1 tablespoon water 1 (8-ounce) package cream cheese, softened 1 cup

These savory sun dried tomato and brie tarts are elegant, easy and delicious. They are made with crescent rolls, sautéed shallots and sun dried tomatoes and layered on the pastry with creamy brie then baked to perfection. A sprinkle of black pepper, a drizzle of honey and a smattering of chive top these beautiful tarts and make them extra delicious. Perfect for brunches or a lovely lunch.

This Tomato Tart is made with buttery puff pastry, creamy cheddar and havarti cheese, fresh tarragon, and hot honey.

This Easy Tomato Tart Recipe on Puff Pastry add tender caramelized onions, fresh tomato and spiced pepperjack cheese to the flakiest mini butter crust!

This easy tomato tart recipe is made with garden fresh herbs, summer tomatoes, soft cheese, and golden puff pastry. Make it with mozzarella, goat cheese, or Brie! Ready in 20 minutes! #halfyourplate #veggietart #tomatotart #tomatoes