Tropical cake flavors

Indulge in the tropical delight of our Hawaiian Sunset Cake recipe. This mouthwatering tropical cake recipe combines moist cake layers, luscious fillings, and a burst of exotic flavors like pineapple and coconut.

This Pina Colada Cake turns your favourite tropical cocktail into one delicious dessert! Rum flavoured cake and frosting with pineapple and toasted coconut.

This Asian bakery-style mango cake is made with a gorgeous fluffy chiffon cake, layered with fresh and juicy mango filling and topped with an ultra-light homemade vanilla whipped cream. This summer mango cake recipe tastes even better than it looks.

A tropical delight, this passionfruit coconut layer cake is bursting with the sweet and tart flavors of coconut and passionfruit.

Indulge in the tropical flavors with this delicious Passionfruit Cake. Layers of Passionfruit cake brushed with passionfruit syrup, filled with tangy Passionfruit Curd, frosted with Swiss Meringue Buttercream.

While vanilla and chocolate are tasty and popular choices, summer couples can get more creative with their wedding cake flavors. With that in mind, we found 10 summer wedding cake flavors that'll bring the season into your sweets.

Piña Colada Cake is made with buttery soft rum-flavored cake layers, a sweet pineapple filling, and frosted in a silky coconut rum frosting. Top this stunning cake off with a pineapple caramel sauce for the most incredible cake you'll ever have!

This Pineapple Cake is the perfect tropical dessert for summer! Dried pineapple flowers adorn this pineapple infused cake with pineapple buttercream.

Easy Hawaiian Guava Cake! 🌺🍰 Experience the taste of Hawaii with this delightful Hawaiian Guava Cake! Combining sweet strawberry cake with luscious guava nectar and a creamy cheese layer, topped with a tantalizing guava gel glaze. This easy recipe brings tropical vibes right into your kitchen. Perfect for any occasion that calls for a special dessert.

Top 5 Best Cake Layer Combinations Some of you may know I love finding inspiration for cake flavors from the most unlikely of places. I’ve created cakes based on restaurant appetizers, famous family desserts that have been passed down, and treats that I’ve tried from local shops all over the world. I’m excited to share