Vanilla souffle

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• Separate the egg whites from the yolks and set aside until ready to whisk. • Boil milk in a medium saucepan. • In another pan, mix the egg yolks with the sugar until lightly browned. Add flour and whisk to combine. • Pour about 1/3 of hot milk over the egg yolk mixture and stir. • Add the rest of the milk and return to a low heat (6/9 on the stove). Stir constantly until thickened.

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Vanilla Souffle, Haitian Recipes, Classic French Desserts, Souffle Recipes, Chocolate Souffle, Haitian Food Recipes, French Recipes, Baking Classes, Vanilla Flavor

Vanilla Soufflé is a classic French dessert known for its light and airy texture and delicate vanilla flavor. #vanillasouffle | dessert, vanilla, French cuisine, soufflé

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Sweet Vanilla Soufflé: Have you ever just craved something sweet, light and airy like a cloud? I have the perfect sweet vanilla soufflé for you just in case you have ever wanted to try one! Don't let the long instructions scare you away because let's face it when there is…

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