Vegan garlic aioli recipe

This easy garlic aioli is the perfect spread to take your sandwiches to the next level! It's made with just 4 simple ingredients and ready in about 5 minutes.

This quick and easy garlic aioli makes a delicious dairy-free sandwich spread or dipping sauce for French fries, nuggets, or veggies.

This Vegan Roasted Garlic Aioli is smooth, creamy and packed with an aromatic garlicky flavour. Delicious over many savoury meals, can be used as spread or dips and only requires 6 ingredients to make!

This garlic truffle aioli will get you to say goodbye to store-bought aioli. This recipe is a breeze to make, loaded with flavor, and requires just a handful of simple ingredients. #veganaioli #homemadeaioli #vegan #vegangarlicaioli #garlitruffle #dairyfree #eggfree #condiment #spread #emulsified

This creamy, egg-free Vegan Garlic Aioli is easy to make and so flavorful! Enjoy it on sandwiches, wraps, or as a dipping sauce.

This creamy roasted garlic aioli sauce combines lemon juice, mayonnaise, a roasted garlic bulb, and a drizzle of olive oil. Simple as can be!

4-ingredient vegan garlic aioli is an easy, creamy recipe with no added oil and plenty of fresh garlic. Perfect as a dipping sauce, for veggie burgers, or anywhere you want a smooth condiment with a sharp garlic flavor.

Lemon-garlic aioli is a creamy, tangy sauce originating from Mediterranean cuisine. It combines the richness of mayonnaise with the sharpness of fresh garlic and the bright, citrusy notes of lemon zest and juice. This versatile condiment pairs wonderfully with seafood like shrimp or crab cakes, roasted vegetables, or can be used as a sandwich spread or dipping sauce for fries. Its vibrant flavors add depth to various dishes, making it a favorite in both casual and gourmet settings.

Learn how to make an easy homemade garlic herb aioli recipe to add bold flavor and healthy fats to all your favorite meals!

This vegan aioli recipe will quickly become your favorite garlic dip or spread. Enjoy this nut-free sauce as a salad dressing, on burgers, or drizzled over roasted potatoes. This post includes 2 options—a homemade aioli and a quick cheater’s alternative!