Vegan salisbury steak beyond meat

Lentils perfectly mimic steak in my vegan take on Salisbury steak with mushroom gravy. It is so delicious, easy and filled with protein.

Easy Vegan Salisbury Steak Recipe

Salisbury Steak is an amazing 30 minute comfort food, basted in the most delicious gravy that makes everything over the top great. Made with vegan ground beef this tastes better than the classic dish and any TV dinner you can imagine. Meaty, hearty, savory and absolutely satisfying, packed with the most amazing steak seasoning. You know this is a winner that everyone will be raving about in no time.

This Meaty Vegan Salsbury Steak Meatloaf is the perfect addition to your holiday meal, whether it's Christmas, Thanksgiving, Easter or any day really, this delicious & easy veggie loaf recipe has it going on. I mean come on! Who doesn't like Thanksgiving Vegan Meatloaf with Gravy! YUM

Recipe for a vegetarian version of the classic ground beef Salisbury steak with mushroom gravy.

With all the fantastic vegan products available now, nothing stands in the way of enjoying traditional recipes. I used Impossible meat, vegan breadcrumbs from Trader Joes, vegan worchestire sauce from Amazon, Better Than Bouillon "no beef" broth and Miyoko vegan butter. I served these steaks with Potato-Leek Wellington

This hearty and satisfying Vegan Salisbury Steak dish is brimming with delicious flavor, nourishing ingredients, and sure to make your belly happy.

A flavorful mixture of beef and pork, formed into a steak-like patty, pan-fried, and served with a rich and meaty mushroom brown gravy.

This month, in light of many people’s New Year’s resolutions (eat more…