recipes

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Dwight Smith on Instagram: "Holiday Prime Rib Roast 🎄 Cooked perfectly from edge to edge, this fail safe recipe is a game changer. Whether you like it medium rare or well done this technique will give you great results every time!!! Save this recipe and try it for yourself Recipe, Ingredients 8lb rib roast 1/4 cup kosher Salt 2 tablespoons Black Pepper 1 bunch Rosemary - chopped 1 bunch Thyme - chopped 2 cloves Garlic - minced 3 tablespoons Dijon Mustard Method; First start by salting your prime rib generously on all sides and let this sit uncovered in your fridge for at least 2 hours. Next pull out the meat from the fridge and season with cracked black pepper. Get your butcher to tie the roast for you but if they haven’t this is when you can tie up your roast with butchers t
Chocolate Raspberry Crumb Bars
Decadent Chocolate Raspberry Crumb Bars are so easy to make with layers of rich, luscious chocolate, tart raspberry preserves, a buttery crust and topped with a crunchy, nutty crumble. Perfect for satisfying your sweet cravings or impressing guests, these bars deliver a perfect balance of sweet, tart and irresistible flavors in every bite. | MomOnTimeout.com
Claire on Instagram: "Tuscan White Bean & Sausage Soup ❤️‍🔥 1 lb Italian sausage (or preferred protein) 1 medium onion, finely diced 2 medium carrots, finely diced 2 celery stalks, finely diced diced 2 tsp Italian seasoning 1 tsp calabrian chili (optional) 6 garlic cloves, minced (to taste) 1 tbsp fresh thyme, chopped 1 tbsp fresh rosemary, chopped 3 tbsp tomato paste 1/2 cup dry white wine (optional) 4 cups low-sodium chicken broth 2 (15 oz) cans cannellini or Great Northern beans, drained and rinsed Parmesan rind (optional) Bay leaf 1/2 cup sun-dried tomatoes (julienned, packed in oil) Freshly grated parmesan (about 1 cup) 1/2 cup half and half or cream 2-3 cups fresh spinach or kale Lemon juice, to garnish Crusty bread to dip 1. In a large pot, heat about 1 tbsp of sun-dried tomato o
Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • Picture a chicken burrito bowl recipe that brings all the bold, zesty flavors you crave right into your own kitchen. If you’re anything like me, you’ve probably fallen hard for Chipotle’s chicken burrito bowls. They’re flavorful, customizable, and just downright satisfying. But let’s be real—those trips can add up, especially if you’re feeding a family. That’s where this copycat Chipotle burrito bowl recipe swoops in to save the day. It’s a delicious, balanced meal everyone will love. • Comment “Recipe” on the Instagram post for the full recipe sent to you"
Alpine Butcher on Instagram: "It’s that time of year again! Here is a fool proof way to cook a prime rib 🥩 #Steaktips #wagyu #bostonfoodies #california #newengland #foodblogger #meatporn #foodporn #dinner #foodie #merrimackvalley #massachusetts #traeger #webergrills #biggreenegg #bbq #custom #burger #dryaged #steaklover #wagyubeef #baconbaconbacon"
Max Greb | MaxTheMeatGuy on Instagram: "The Perfect Prime Rib This is why I always remove the bones and cook separately: -The bones act as a heat barrier. Removing them allows the top and bottom to cook evenly. -The bones will be more flavorful with better bark since they are exposed to seasoning and heat on all sides. -Without the bones, we develop flavorful bark on all sides of the prime rib. Prime Rib Recipe: 1.Remove silverskin and trim rib roast 2.Remove bones by following curve with knife 3.Tie roast with butchers twine. Don’t go too tight, it will slightly expand while cooking 4.Season roast and ribs with a coarse rub like Montreal steak seasoning or my @mccormickspice X-tra coarse seasoning 5.Leave in fridge uncovered overnight to dry brine (or at least 1 hour) 6.Remove from frid
Weight loss with Mediterranean Diet on Instagram: "I have made thousands of salads, and this Harvest Salad with Lemmon Thyme Dressing might be near the top of the list. It’s creamy, crunchy, chewy, sweet, acidic and salty, everything you would ever need from a salad. If that hasn’t won you over, the lemon thyme dressing will! 💖 Save to try later 📍 ✨ Want to lose weight with the Mediterranean diet? 👉 Learn more at the link in my bio<3 - - - - - - - - - - - - - - - - 🍋 Savor the Goodness of Fresh Ingredients! Transform meals with salads healthy ingredients. 👉 Follow @weightloss.mediterraneandiet for recipes and salad hacks 🍋 Tag a friend for a wholesome salad adventure! 💚 . . . . Cre: Ig/andyseastcoastkitchen_ . . . . #mediterraneandiet #mediterraneanfood #mediterraneandietrecipes
Valeria Mercado on Instagram: "You all loved the last steak & avocado bowl so here’s a different version of it 🫶🏼 Comment CHICKEN & get the link to my subscription website with this recipe + many more! You’ll get access to easy fit dinners like this one, weekly meal preps, macronutrients to all of my recipes as well as a shoppable grocery list where you can shop the ingredients I use in every recipe directly from the site ✨ . . #easyrecipes #easymeals #easydinner #fitdinner #fitrecipes #fitnessmotivation #getfit #healthyfood #healthyeating #healthyrecipes #healthychoices #weightloss #weightlosshelp #weightlosstips #weightlosscommunity #contentcreator"
Amy | Belly Full on Instagram: "This Salisbury Steak recipe of mine comes with over 300, 5-star reviews - loved by everyone!"
Lauren Allen on Instagram: "Comment below to get the recipe in DMs or google “TBFS Thanksgiving Turkey” for the ultimate turkey recipe. The #1 turkey recipe on the internet for 6 years and counting—my no-fuss Thanksgiving turkey! 🦃🙌 With over 9,000 5-star reviews, this recipe has changed the game. I called it “no-fuss” because, at the time, there were no other turkey recipes like it online. It debunks all the intimidating things about cooking a turkey. No stress, just the perfect bird. And the best part? Anyone can master it! ✔️STREAMLINED RECIPE✔️ ✨Prepare the Turkey: Thaw your turkey in the fridge (24 hours for every 5 pounds). Remove the turkey from the fridge 1 hour before roasting to bring it to room temperature. ✨Preheat Oven: Adjust the oven rack to the center and preheat to 32
Maxine Sharf on Instagram: "Creamy chicken enchilada skillet✨ For the Skillet:▪️2 Tbsp Avocado Oil▪️1 lb. Boneless Skinless Chicken Breast▪️2 Tbsp Butter▪️1/2 of a Medium Yellow Onion, diced small▪️1 Small Jalapeño, seeds removed and diced small▪️1 tsp Kosher Salt▪️1 tsp Chili Powder▪️1 tsp Cumin▪️2 Garlic Cloves, finely chopped▪️1 Tbsp Flour▪️1 Cup Whole Milk▪️10 oz. Can Mild Green Enchilada Sauce▪️4 oz. Can Mild Diced Green Chilis, with their juices▪️15 oz. Can White Beans, drained and rinsed▪️6 Corn Tortillas, each sliced in 8 triangles▪️1 Cup Shredded Mexican Blend Cheese▪️ For Serving:▪️Fresh Cilantro, chopped▪️Sour Cream▪️Avocado, sliced▪️Pickled Jalapeños▪️Lime Wedges▪️Tortilla Chips▪️ 1️⃣ Season both sides of the chicken generously with salt and pepper. 2️⃣ In a large oven safe
Dayna Ferraro on Instagram: "DIRTY SANTA 2 oz Vodka 1 oz Lime Juice 1 oz Grenadine Top off with 7-Up or Gingerale #christmasdrinks #christmasrecipes #easyrecipes #xmastime #xmasdrinks"
Dayna Ferraro on Instagram: "DIRTY SANTA 2 oz Vodka 1 oz Lime Juice 1 oz Grenadine Top off with 7-Up or Gingerale #christmasdrinks #christmasrecipes #easyrecipes #xmastime #xmasdrinks"
Lindsay Ostrom on Instagram: "I wore a sweatshirt and jeans today which can only mean one thing: Saucy Wontons season is officially back. This was one of my favorite easy recipes from our SOS series last year. Premade dumplings FTW. - mini frozen wontons - shiitake mushrooms - spinach - green onion - broth - teriyaki sauce - sesame oil / chili crisp to seal the deal This is very much a recipe you can eyeball but the full written recipe is also available on my website, just google “pinch of yum saucy wontons” ❤️ #easyrecipes #wontons"
Dena Fenza -🇮🇹🇺🇸Mamma🧿 on Instagram: "Stuffed Artichokes, along with pasta and meatballs, were staples at our Sunday dinners when I was growing up. You might look at artichokes and be intimidated by them. They look tricky to use and you might only order them while out at a restaurant. But trust me, prepping them (once you learn a few tricks) is easy. The stuffing is even simpler: just breadcrumbs, fresh parsley, garlic, grated Pecorino Romano, salt and pepper! Ingredients below and full recipes in my cookbook and on my website www.miciamammas.com Ingredients (Serves 5) 5 Medium Size Fresh Artichokes (About 2½ Pounds) 2 Lemons 1 Cup Plain Breadcrumbs ¼ Cup Fresh Parsley, Chopped 1 Cup Grated Pecorino Romano 1¼ Teaspoon Salt 1¼ Teaspoon Black Pepper 4 Cloves of Garlic, Finely Chopped