Nice Food

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Caprese Skewers
Caprese skewers are a simple yet delightful addition to any cookout or dinner party. These mini-kebabs of cherry tomatoes, mozzarella balls and basil are topped with a drizzle of my balsamic vinegar reduction for that perfectly tangy taste. Via @umamiology
1.4M views · 48K reactions | Raspberry coconut loaf🍇🥥 Ingredients: - 1 cup granulated sugar - 1/2 cup butter unsalted, room temp - 2 large eggs, room temp - 2-3 tsps coconut extract (depending how coconuty you want it) - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour + 1 tbsp of ap flour - 1 teaspoon baking powder - 1/2 cup coconut milk - 1/4-1/2 cup coconut flakes (plus more for topping) - 3/4 cup fresh raspberries Directions: - Preheat your oven to 350°F and line a loaf pan with parchment paper - In a medium bowl, sift together the flour, baking powder, and salt. Set aside. - In a small bowl, mix the raspberries with 1 tbsp of flour until they are coated. Set aside. - In a separate bowl, cream together the butter and sugar until light and fluffy, about 3 to 5 minutes. - Beat in the eggs and coconut extract. Gradually add the dry mixture in. Slowly add in the milk and once the batter comes together, scrape the sides of the bowl. Fold in the coconut flakes and raspberries. - Pour the batter into the prepared pan and top with more coconut flakes if you want! - Bake for 60-65 minutes. The top of the loaf will be cracked, raised, golden brown in color, and firm to the touch. A toothpick inserted into the center of the loaf should come out clean once ready. - Let loaf cool, then enjoy! - #raspberrycake #coconutcake #summerrecipes #bakingideas #bakingcakes | Viviane🦥🇱🇧🇭🇳 | Belarusian Radio and Television Orchestra · Grammofon (из кф. «Без улик»)
1.4M views · 48K reactions | Raspberry coconut loaf🍇🥥 Ingredients: - 1 cup granulated sugar - 1/2 cup butter unsalted, room temp - 2 large eggs, room temp - 2-3 tsps coconut extract (depending how coconuty you want it) - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour + 1 tbsp of ap flour - 1 teaspoon baking powder - 1/2 cup coconut milk - 1/4-1/2 cup coconut flakes (plus more for topping) - 3/4 cup fresh raspberries Directions: - Preheat your oven to 350°F and line a loaf pan with parchment paper - In a medium bowl, sift together the flour, baking powder, and salt. Set aside. - In a small bowl, mix the raspberries with 1 tbsp of flour until they are coated. Set aside. - In a separate bowl, cream together the butter and sugar until light and fluffy, about 3 to 5 minutes. - Beat in the
Perfect Filled Lemon Cupcakes
Cheerful lemon cupcakes filled with silky smooth lemon curd and finished off with a sweet layer of cream cheese poppy seed frosting - perfect for a sunny sweet treat! #lemoncupcakes #filledcupcakes #lemoncurd
Date Honey Nut Cake
Date Honey Nut Cake - This delicious, super easy date cake with honey and nuts is lovely served with tea or coffee. Perfect for Rosh Hashanah, Sukkot, or any holiday! Kosher. | ToriAvey.com #dairyfree #RoshHashanah #highholidays #dates #honeycake #TorisKitchen
Broccoli Fritters
These light, golden-brown Broccoli Fritters make a delicious vegetarian dinner or lunch — and kids love them, too! Ready in less than 30 minutes. ❤ COOKTORIA.COM
Easy Zucchini Corn Fritters For Your Healthy Dinner Tonight
These Easy Zucchini Corn Fritters are crispy, cheesy, super flavorful and a great meal prep idea for a weekday dinner night. They are loaded with zucchini, corn, bell peppers, and seasonings and served with sour cream and green onions.