Deep south dishes

58K views · 1.4K reactions | TRY MAKING YOUR STEAKS 🥩 THIS WAY! | By Donicha | Facebook

589K views · 9.7K reactions | Easy Mongolian Beef 😍 This popular Chinese-American dish features crispy fried beef in a sweet and spicy aromatic filled sauce. 
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. #chineserecipes #Easyrecipes #chinesefood #betterthantakeout #beefrecipes #dinnerrecipes #chinesetakeout | Takes Two Eggs

48K views · 17K reactions | Sweet Chili Chicken😍 🎥 & recipe by @eatwithcarmen_ ©️ ➡️Follow @asianfoodsdaily for more asian meal inspo👌 🛒 Here’s what you need: Chicken thighs
avocado oil
garlic powder
salt & pepper Sticky Glaze sweet Thai chili sauce soy sauce or tamari vegetarian oyster sauce (its gf)
sesame oil ✨️Full recipe is on her bio /website | Asian Food | Recipes | Cooking

6M views · 243K reactions | This trick could save your life!! | This trick could save your life!! | By Tavares good Tips | Need to know this wonderful trick. It could save your life or the life of one of yours just as you hear it. You need to know this trick right away. Many people don't know can't imagine what this strange and unusual trick is for. Once you know it, you'll be running to tell your family about it. To begin in a container like this one, we'll be adding five tablespoons of whole oregano. If you don't have whole, you can use ground Next, we pour it into a pot and add a liter of water. Then we'll bring it to the stove and let it boil for 3 minutes. When you know all the benefits of this homemade trick, you'll be rushing to do it. It's very good and the results will surprise you. Friends, while it boils here, I want to leave you a very important message. Our videos are only being received by people who interact with our page. And interacting means liking, commenting and sharing. So take advantage of this moment and tell us which country or city you're watching us from. To send you a very special greeting in the next recipe. The greeting for this recipe goes to Selah Hernandez from Canada and Carlos Ponce from Puerto Rico. Thank you very much for watching and sharing our videos. After some time, we turn off and let it cool down a bit. So that it cools, then we move to another container. And with the help of a strainer, we'll be straining to separate the oregano leaves. Now will be adding a cup of white vinegar and stirring very well. Friends, this trick is very easy to do and very effective. So, I recommend you do it at home. Now, in a container, we're going to add five teaspoons of baking soda. Baking soda is excellent for treating nail, foot and hand fungus. Now, in a large container like this one I have here. We place the feet and add the oregano liquid we reserved at the beginning. And now we are also going to add the baking soda on the feet or in the nail area. Then we let it sit for five to 10 minutes approximately. After this time, we leave the feet exposed to the air for 10 minutes. Repeat this process twice a week. With this advice, you will have eliminated foot odor and fungus once and for all. Tell me if you like this advice and if you will do it. If you like this advice, I would like you to help me reach more people. I would also appreciate it if you would rate this advice from zero to ten to know how much you like the results. I invite you to our page. We post daily videos for your health and beauty. This is a super easy and very economical recipe to make. Tell me how it turned out for you. That's all the information for today. I hope this advice is very useful for you. Thank you very much to the people who watch and share our videos. See you in the next one and may God bless you greatly.

My Grandma's Treasured Recipes | "Made two loaves and took one to a church function | Facebook

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2.7M views · 3.3K comments | Perfect beef dinner. Easy one-pan recipe. | Perfect beef dinner. Easy one-pan recipe. This original video is produced by Ryan R and Network Media LLC. | By Kiera & Ryan & Danny & Justine | Alright, I just added my beef. I don't even know how to say that word. Consume it. Beef consumment. You guys, I never even knew that was a thing. I'm not even going to lie. Then, I had added my two cans of French onion but I'm going to do is add about a cup of cheddar jack cheese because I absolutely love this cheese. Probably wondering like why are you mixing that? Alright. Then I have some ground beef. I got the which I didn't even know was a thing. Ninety ninety3 seven. So 93% lean. And then 7% fat. So we're going to go ahead and mix all of this together. I also didn't know thought there was even ground chicken until my partner in crime is Yvonne it's like oh you get cooking ground chicken I was like what I thought there was just ground beef but then I looked at the prices and I was like oh my god they're expensive it's more it's way more expensive I I have some long grain rice and then just rip a little hole go ahead and get it go in. Uh I absolutely absolutely love rice. We're going to do two cups. Probably holding it the wrong way so y'all could see. Perfect. Maybe this is a righty. No, a lefty. I'm a district. Is that the word? No, I'm being serious. I'm I'm not even lying. There's certain things. Yeah, there's certain things that I do with my left even though I write with my left and stuff. Um I also do a lot of things with my right. And alright so we're going to really soak in all that rice. I'm going to make an easy one pan dish today. Super super yummy. It's going to be amazing. It's called Dirty Rice. Um I don't know why maybe because of the color but it's super yummy. So, don't let that fool you at all. I'm being serious. Don't let that fool you. Alright, I have some pink Himalayan salt. I have some black pepper. Period. I have some scissors for my and you could leave these on top. I like to let it cook because it like really like cooks with it. I believe so. Um I'm just going to get my now these are not green onions. This is parsley. The parsley. Parsley. I really like how the flavor really it's not too aggressive. It has a nice soft hint. Love that. Alright, really mix that in. We're going to do about a tablespoon. Let's see. Oh, my goodness. Miss Yvonne just got a brand-new spanking minced garlic which we use all the time. So, we're about to do a tablespoon. Also that good liquid. Mix that all together. You guys have to trust the process. Even though it looks like dirty rice right now. It comes out wonderfully and really bomb. Like really really bomb. Alright. So I'm just going to leave that add a little bit of more seasoning of mister Tony's cha cha Tony's cha cha cha. And then we're going to put more cheese. Yes, I did wash my hands. And I said, oh my god. Look at that. How do I miss that? Add some of this. Now, I'm going to put some foil on top of this. Gonna let it cook for about 25 minutes at 375 and this is going to come out smacking good delicious. Alright, you guys. It is done and it smells delicious. Now, I've never made this dirty rice before but this I could already tell this is going to be super super good. So, let's go ahead Look at that cheese. Oh yes and that rice. Oh yes y'all. Look at that. This is absolutely looks delicious. Super cheesy. Rice is moist. Yes. Oh yeah. Okay. Before I go any further let me add a little bit of my seasoning. Little bit of basil. Oh my god this is a brand new one. Actually I'll go ahead and add some Italian seasoning for some taste. A little bit of green Perfect and then a little bit more of some black pepper. Then you can top it off with some parsley. Mm. Alright. Let's go for a taste right here. Super cheesy. Got the rice. Got the ground beef. Mm. Neighbors on one today. That's Yvonne y'all. But this is going to be super super good. Let's still go for it. Ooh it's going to be hot. Hot. This tastes amazing. Now, I've never made this dirty rice before but this I got you gotta give it a stank face because I was like what? This is bomb. Yeah this is really bomb. I'll probably add a lot more cheese on mine. Maybe add some more cheese if you want. It also would even be good if you had some bacon pieces. Totally up to y'all but like this is delicious. The rice is super moist with that French onion dip and then that mm y'all. This is just fire. This is amazing. Go ahead and make it for your family and your kids would love this. Add some more cheesy. If you wanted to even add some vegetables. I think broccoli would be super good with this. So go ahead and make it for your family.

2.8M views · 32K reactions | Beef and Broccoli Noodles | Easy delicious beef and broccoli noodles 🥦 🍜 Ingredients 250 g Minced/ground beef 400 g Noodles Fresh/cooked egg noodles 200 g Broccoli Half Onion 2... | By Khin's Kitchen | You've gotta try this beef and broccoli noodles. It's super quick and crazy delicious. Prepare broccoli and stir fry sauce. Combine soy sauce, dark soy, oyster sauce, cooking rice wine, sesame oil and sugar in a small bowl. Place the broccoli in the boiling water just for a minute and set it aside. Over medium high heat, stir fry the minced beef just slightly brown. Add some minced garlic, two tablespoon of stir fry sauce, add onions, add noodles and the sauce mix. Add broccoli, toss, toss, toss. Finish with some fresh chillies and enjoy

Smoky Salmon Bites, Roasted Brussel Sprouts, & Jasmine Rice. Popcorn Chicken, Tater Tots, & Golden Honey Dew | By DariLand | Facebook

The best game day appetizer | The best game day appetizer Jen makes a crab rangoon inspired dip for Superbowl! | By Justine’s Kitchen | Alright, that was just our imitation crab leg style that I cut up into little bite-size pizzas. I'm going to go ahead and take this and place it into our little Dutch oven for this super yummy game day recipe and I use the entire container of that. We're placing that right into our Dutch oven. I'm next coming in with an original whipped cream and I love using the whipped just because it's easier to work with than the blocks. You don't have to set it out. It's perfect for making these game day recipes and I'm using that entire container and you can also feel free to do like the garlic and chive or another savory cream cheese but I just kind of went with the original because I really want that crab to shine. Oh, beautiful. Alright and with any dip, I love using our green onions. I'm going in with maybe about half of our green onions. It just adds a great contrast of texture and a great pop of color. Ooh. And they smell really really good. Delicious. Just going in with my kitchen shears and kind of just popping that within our Dutch oven just like so. Perfect. Alright and here comes kind of the fun part. I'm going to go in with our seasonings. I have the less sodium soy sauce because it's not as salty because we like I said we want that crab to kind of shine. And I'm just kind of eyeballing that right into our Dutch oven. And I'm coming in next with our chopped onions. The who doesn't love a good onion all over our dip just like so and then because we are garlic girlies in this household I have our garlic sea salt our tried and shrew perfect right on top just like so alright I'm going to go right on in we're going to give this a nice healthy stir oh you can see the soy sauce just kind of coating our delicious crab that cream cheese oh it smells so delicious Alright. Perfect. Now that I kind of have all of that incorporated. I just want to kind of smooth that out. And for this yummy little dip we want to make sure that we have a nice golden crust. So I'm coming in with just some farm style sharp cheddar. And I'm just going to cover the top of our dip just so we get that beautiful brown bubbly golden crust that we love having on our dips. And I used maybe about two thirds of that bag. You can always feel free to do a cheese but I feel like that cheese always gives us the perfect brown and then I'm going to go ahead and grab our lid and we are going to pop this into our oven for about fifteen, 20 minutes at 350. Alright, while that's in the oven, I have our wonton wrappers. I've already gone ahead and just cut our wonton wrappers straight down the middle. I'm going to start by grabbing our first bunch. We are going to pop those into our oil just like so. So they get nice and crispy and these will go quick so we want to make sure we start popping them in and I have a paper towel and a little paper plate right next to me for when they are done Oh, look at this sizzle and these are going to be our dippers. So, I got two on there and that's alright. Oh, look at the beautiful brown color as we're flipping em over. They're getting nice and crispy so just patience pays off here. Alright, that took about 30 seconds. So, like I said, we kind of want to move quick and look at how brown and toasty those are. Like I said, I have a paper towel lined little plate so we can just pop those right on to kind of absorb our oil and I just did this on medium heat. Like I said, 30 seconds. They're nice and golden crispy brown and beautiful for our dip Alright, our dip is complete. I can hear it bubbling and sizzling. Oh my goodness. It looks absolutely amazing. Alright, now that we have our dip complete, I'm going to pop on my favorite Asian condiment. I have some sweet chili sauce and this is from Panda Express. I love their sweet chili sauce but you can always feel free to make your own and I'm just going to go right over with the just the tiniest little drizzle just to add a little depth of flavor and we're kind of just going to do this like as a glaze. So, just a touch right over our ooey gooey cheese. Just like so. Oh, yummy. Alright, we are ready to serve this up. I have just my tiny little bowl here and of course, we cannot forget our homemade wonton chips. Pop some of those right into our bowl. Nice and crispy and delicious and I just and placing those right on the side. So everyone for game day has our homemade wonton chips to dip into our crab rangoon dip. Alright. I'm going to go right on in. See if we can get a good cheese pull too. Oh my goodness. Look at how amazing. Our cream cheese, our cheese is all melted. Our green onion and then I got a big honking piece of crab

332K views · 5.1K reactions | Maryland Jumbo Lump Crab Bombs: the ultimate winter comfort food, loaded with buttery, golden goodness and crab so chunky, it’s basically stealing the show. 🤤🦀#seafood #crab #comfortfood #easyrecipes #food #foodstagram #instafood #recipe #foodies #foodlover | Chef Boyd Brown III

1.8M views · 2.3K comments | this easy casserole is so good! | this easy casserole is so good! this sweet onion casserole is a hit at my house! | By Kristin's Friends | Alright, y'all. So, I have here four yellow onions. I slice these up and I boil them in water for about 10 minutes, alright? That's it. Nice and easy. Alright. Now, we have a little bowl here with three eggs. We're going to put that right on top of our onions. We're going to add one can of evaporated milk right here, alright? And now, we're going to whisk this together and I brought my little baby whisk over but now, I can't find it y'all. Alright, y'all. We're going to mix this together. So, into our evaporated milk and eggs, we're going to add a little bit of pepper Alright. Little bit of pepper. We also going to add a little bit of pink Himalayan salt. And we're going to add a little bit of parsley. Alright. So we can give this a nice little mixy mixy. I shoulda used a bigger bowl but you know what? Life happens. It's alright. I'm going to use what I got. I'm going to use what I got. And guess what? If some spills over the edge it's fine. It's totally fine y'all. Alright. We got this mix real good. I gotta make sure I got all those yolks because I ain't sure. Alright y'all that's perfect. Alright so now we're going to do here with this little mixture. We going to put it on top of our onions. Alright, just like that. Perfect. Alright, y'all. So, our next step here, we're just going to give this a little mix. We're going to coat all these, alright? Alright. There we go. Alright, this is looking good so far. Alright, we done. That's it. I'm just kidding y'all. Alright. Next, of course y'all. The next step here, we're adding about a cup and a half of extra sharp cheddar. Cheddar makes everything better. Y'all know that. Y'all know that, right? I love cheese. Cheese is so good. Alright and then y'all we also adding Ritz cracker. Are we going to smash these? I feel like some of y'all told me how to smash these an easy way but I I forgot. Oh wait, did you just do this? Look at that. I'm just pushing it together real good. Alright. Yup, perfect. Look, they all smashed. They all smashed. I didn't even have to laugh. Do anything that hard y'all. Alright, now we gotta open it. This is going to be the hard part. Alright, y'all. Now, we're doing this this one package of crushed ritz crackers right on top. Alright, y'all. Guess what? Time to give it a little mixy mixy. So, we're going to incorporate all of our ingredients here, alright? So, remember these onions, it was just four of these onions. Y'all can use medallia or yellow onions. I just sliced them up and I boiled them. I just covered them in a pot with water. Um just so they were and let it let it simmer for about 10 minutes. Then I drained the water. And I added a half stick of butter. Alright. That's it. Um I feel like if you just put the onions in here and cook them raw it might not work. But if someone wants to try them let me know. Please be my guest. Let me know y'all. Alright. This smells so good so far. I mean I I just smell Ritz crackers but alright so we just going to again make sure this is nice and mixy mixy. Alright y'all here we go. Perfect. Alright next last step y'all. So we have I have a about a half a stick of melted butter here. We're going to take one more package of Ritz crackers. Let's see if I can get it this time. Someone told me an easy way to do this but I'm just like pushing them all down. I feel like that works. Yeah, that's good. That's good y'all. Alright. We're going to cut this open. We're going to pour this right on in. Into our half stick of melted butter. I actually feel like we might need two packages but we going to see. We're going to see what the butter to cracker ratios locked here and this actually might be good. Alright, y'all. What do you all think? Shay is another package? I don't know. I can't tell. I feel like one's good. I feel like that might be good. Alright, we're going to move this to the side for just a moment. Alright. Perfect y'all. I'm so excited. Alright. So before we put our topping on I'm going to do a little bit more parsley. Alright. Also like pepper. So I'm going to do a little more pepper. These onions are sweet so I feel like the black pepper balances it out and it'll taste real good. And then y'all of course y'all know little more cheese right on top that we ain't going to mix in. Okay? Y'all want to leave out the extra cheese you can but y'all know how I do. Y'all know what I like. I like cheese and cheese likes me. Alright. Alright y'all Now we just going to put these Ritz crackers on top. Alright. Alright. I'm not sure if I did that too even but that's alright. Feel like we could use more but we just going to do this. Alright y'all. That looks great. I'm excited. I love ritz crackers and I love cheese. Did I already say that? I think I did. No I'm just repeating myself. Little more parsley. Why not? Because it's pretty. That's the only reason. Alright. This going in the oven at 350 for about 45 minutes. Y'all are going to love this easy onion casserole. Alright y'all. We have our southern onion casserole. Remember we used about four large onions, ritz crackers, butter cheese. Deliciousness. I'm so excited to eat this y'all. I make this a lot but yeah I'm still going to try it on the camera for y'all. It's so good. One of my favorites. One of my favorites. Alright I'm going to scoop some of this out of here. Oh my goodness y'all. This looks so good. All these layers. Alright y'all I'm about to turn the camera around. We're going to try this together. I'm so excited. Y'all look at Kevin. I gave him some treats on the counter. I'm about to I'm to throw them. I'm about I'm about to put them down. Imma throw his treats. Watch this. Y'all can probably see him running in the background. Here we go. Kevin, go get your treats. Go get Maybe you can't see him. Okay. Here maybe he'll go over there. Alright y'all. Um anyways time to try our onion casserole. Ritz crackers. Cheese. Onions. Butter. Deliciousness. That's what it is. Delicious. I'm so excited. This looks so good. Did y'all see that? No. Y'all didn't see it up close. Um alright. I'm excited. It's going to be real hot but look at this big bite I'm taking. Yes it's hot. Okay. I I gotta I gotta rethink my my bite size. So I'm going to burn my mouth. And I just started cooking day y'all. Can't be burning my mouth yet. Look at all. Oh my goodness. Y'all y'all have to try this. If y'all haven't tried this before, this is like this is like a must. This is a must and if y'all have tried this before, I want to know what y'all do different but this is real good. This recipe is a winner. Mm hmm.

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