Tofu Dishes

1.3K views · 28 reactions | 釀豆腐 - 簡易食譜 - 廣東話 - PK052 #食譜 #煮食 #簡易食譜 #煮食教學 #快手料理 #家常料理 #美食 #下廚 #料理 #料理教學 #飲食 #Foodie #EasyRecipes #HomemadeCooking #Food #Cooking #CookingTutorial #Delicious #Eating #foodlovers #DIY | 翻車工作室 | 翻車工作室 · Original audio

18K views · 197 reactions | Chinese style braised tofu #tofu #tofurecipes #chinesefood #chinesecuisine #chinesecooking #cooking #cookingathome #cookingtime #cookingvideo #cookingreels #recipe #recipeoftheday #recipes #easyrecipes #easydinner #dinner #dinnertime #dinnerideas #homecooking #food #foodlover #foodie #foodblogger #vlog #fullhappybelly #yummyfood #tastyfood | Fullhappybelly

71K views · 448 reactions | 简单做个小炒也很下饭! 腐竹炒肉, 简单下饭神器| #广东美食 #美食日常 #超级下饭的家常菜 ##腐竹炒肉 #腐竹煲 | 范麻麻的厨房 Fan's world | 范麻麻的厨房 Fan's world · Original audio

89K views · 12K reactions | Black Pepper Garlic Tofu If you like garlic, DO NOT MISS this recipe😉with so simple ingredients and little time you can have this super yummy dish on your table😋 🌈Ingredients Tender/Semi Firm Tofu 800g Garlic 2 Heads Black Pepper 1/2 tsp Soy Sauce 8 tbsp 5 spices 1 tsp Vegan Oyster Sauce 1 tbsp Oil 🌈Recipe 1.Cut the tofu into cubes(about 1.5-2cm wide), peel the garlic. Transfer the tofu into a big bowl, sprinkle 4 tbsp soy sauce and 5 spices, let it marinate for 15 mins. 2.Heat up the wok over medium-high heat, when the wok is hot add oil, pan fry the tofu until it’s slightly charred and brown on the outside. Take the tofu out. 3.Add the garlic, pan fry until it’s slight charred on the outside, add fried tofu. Add 4 tbsp soy sauce, vegan oyster sauce and black pepper. | Yang&Kathi | vegan Asian food 🌈 | IRSNa · Transcend

140K views · 1.2K reactions | Trending steamed shrimp with tofu recipe in China. Do you want to try? #recipe #cooking #chinesefood #eggs #tofu | foodiechina888 | Prateek Gandhi · Ante Takey (feat. Dia Roy Chowdury)

109K views · 292 reactions | Steamed shrimp egg tofu dish Chinese style #cooking #yummyfood #ChineseCuisine #ChineseFood #easyrecipes #fullhappybelly #dinner #vlog #comfortfood #recipe #foodblogger #food | Fullhappybelly | Time Traveler · Your Precious Heart

345K views · 14K reactions | Welcome back to my meal kit series! ⏰🍱🥢 Ep.➄ Chadol Doenjang-Jjigae (Korean Soybean Paste Stew with Beef Brisket)🍲 A hearty dish loaded with thinly sliced beef brisket, tofu, zucchini, and mushrooms. This is one of my favorite stews to eat with a side of steamed rice.  There are many variations to this dish! I also like to add potatoes and onions to this, or make a seafood version with clams. You can make it vegetarian by loading up on the veggies! 💥find the written recipe at Yejiskitchenstories.com 💥 How to cook: ⁍ Add all the frozen ingredients into a stone pot (or small dutch oven) with 3 cups of water. Bring the stew to a boil and reduce heat to a simmer. Continue to cook until the beef is fully cooked. To make it spicy: Add 1 tablespoon of gochugaru🌶️ 💌Let me know if you have any questions in the comments! . . . . . . soybean paste stew, korean soybean paste stew, meal prepping, meal prep, korean food, easy cooking, easy recipes, homemade, homecooked, homecooking, meal prep, lunch ideas, dinner ideas, #집밥 #easyrecipes #homecooking #mealprep #mealprepping #doenjangjjigae #된장찌개 #차돌 #beef #soup | Christine • Easy Home Cooking | You Hee Yul · 공원에서

141K views · 22K reactions | the crispiest salt & pepper tofu (air fryer edition)! ingredients: - 12 oz firm tofu, drained and pressed dry - 4 tablespoon potato starch - 3 tbsp oil (1 tbsp reserved for brushing onto tofu pieces) - 1 tsp oil for sautéing the vegetables - 1 jalapeno, diced - 2 green onions, chopped - 1 tbsp fresh minced garlic spice mix: - 1/2 tsp garlic powder - 1/4 tsp white pepper - 1/4 tsp ginger powder - 1/4 tsp salt - 1/4 tsp msg (or more)* *msg is needed! it adds more flavor! salt and pepper mix: - 1/2 tsp salt - 1/4 tsp five-spice powder - 1/4 tsp white pepper - 1/2 tsp gochugaru instructions: 1. preparation: - preheat your air fryer to 400°f (200°c). - cut the tofu into bite-sized cubes and pat dry each piece. - in a bowl, mix together garlic powder, white pepper, ginger powder, salt, and msg to create the spice mix. - season the tofu cubes with the spice mix and toss them with potato starch until evenly coated. - allow the tofu cubes to sit in the potato starch for 8-10 minutes to absorb moisture. - toss the coated tofu cubes in 2 tbsp of neutral or frying oil. 2. air frying: - place the tofu cubes in the air fryer basket in a single layer, ensuring they’re not touching. - brush each tofu piece with reserved oil. - air fry for 12-15 minutes, shaking the basket halfway through, until tofu is golden brown and crispy. 3. preparing the salt and pepper mix: - in another bowl, mix together salt, five-spice powder, white pepper, and gochugaru to create the salt and pepper mix. 4. sautéing the vegetables and tofu: - in a skillet, heat 1 tsp oil over medium heat. - add minced garlic, diced jalapeños, and chopped green onions. sauté until fragrant, about 1-2 minutes. - add the air-fried tofu pieces to the skillet. - sprinkle the salt and pepper mixture over the tofu cubes, to taste, tossing to coat evenly. 5. serving: - serve hot! you can easily reheat this recipe in the air fryer as well! feel free to adjust the seasoning according to your taste preferences. enjoy!! ☺️ #saltandpeppertofu #chinesefood #homecooking #airfryer #airfryerrecipes #veganfood #vegetarian #tofurecipes #chineserecipes #airfryercooking | Miso Jen Kitchen | misojenkitchen · Original audio

746K views · 9.3K reactions | #咸蛋豆腐 | By 纶少私房菜Facebook

156K views · 12K reactions | One of my favorite ways to eat tofu #tofurecipes #silkentofu #chinesefood #cooking #easyrecipes #oldiebutgoodie | Michelle Loveli Belfrey | mizzerybell · Original audio

Japanese Mapo Tofu Recipe (マーボー豆腐 - Mabo Dofu)

Stuffed Tofu Hakka Style (客家酿豆腐)

2.7M views · 113K reactions | PEANUT TOFU SATAY 🥜🔥 This has to be one of the best tofu dishes out there. Tofu is quite a versatile ingredient and it really shines in this recipe. The combo of the seared tofu with the super flavorful peanut sauce and all the fixings is outstanding. Make this for your loved ones, and they’ll love you even more ❤️ ingredients 3 heaping tbsp peanut butter 2/3 cup coconut milk 2 tbsp maple syrup 1 to 2 tbsp sriracha (depending on spice preference) 1 tbsp sesame oil 3 tbsp soy sauce 2 tbsp grated garlic 1 tbsp grated ginger 1 lime, juiced 1 block extra or super firm tofu, drained, dried, & cut into 16 evenly sized cubes oil, salt, & pepper as needed 1 handful cilantro, finely chopped 2 scallions, thinly sliced on the bias 1/2 cup crushed peanuts 1 tsp white & black sesame seeds 1 tbsp chili crisp oil rice for serving prep in a large bowl, whisk together the peanut butter, coconut milk, maple syrup, sriracha, sesame oil, soy sauce, 1 large pinch salt, black pepper to taste, garlic, ginger, & lime. set aside. heat a cast iron pan over medium-high heat and allow to heat up a 2-3 mins. place 4 cubes tofu on each small skewer. add 3-4 tbsp neutral cooking oil to the pan and sear the tofu. season the tofu in the pan with a large pinch of salt and black pepper to taste. sear on all four sides, about 1-2 mins per side, or until each side is golden brown. pour half the peanut sauce over the tofu in the pan. continue to flip tofu, searing for another 1-2 mins each side, or until desired texture and color. serve tofu skewers over rice and finish with extra peanut sauce, cilantro, scallion, crushed peanuts, sesame seeds, and chili crisp. enjoy, my friends 🙏 #veganrecipes #sataytofu #peanutsatay | Vegan Scratch Kitchen | Carabide · Happy Meal