FROST FORM

2.2K views · 30 reactions | Another day, another Frost Form experiment! PLEASE refrigerate your cakes before stacking, especially if you don’t trim them with the cutter! This is just another example of how you can make the Frost Form work for you and your personal preferences. 🫶🏻 | Frost Form

1.9K views · 1K reactions | I struggled using this disc, but i figured an easier way! 1. Wrap the Cake Disc: Double-wrap your cake disc with cling wrap. 2. Apply Buttercream or Ganache: Add a dollop of buttercream or ganache on the side of the disc that will go on top of the cake. 3. Place the Disc and Ice the Cake: Position the disc on the cake and ice as usual. 4. Refrigerate: Place the cake in the refrigerator until it is firm. 5. Remove Cling Wrap: Gently unwrap the cling wrap from around the cake. 6. Detach the Disc: Carefully flick off the disc from the top of the cake. This will help keep your cake clean and create a smooth, professional finish. follow for more cake tips and tricks! 🎥@januarys_cakes #cakeoftheday #caketutorialsdaily #cakehack #caketip #cakevideo #cakeguide ##cakereelsideas #caketutorials #cakedecorating #cakesofinstagram #caketutorialsandvideos #beginnercakedecorator #caketutorialsonline #instacake #cakedecoratingvideos #cakevideos #caketutorials #cakehacks #caketips #caketipsandtricks #caketutorialvideos #caketricks #caketricksandtips #bakerstvnetworks | Triple Crown Bakers

60K views · 4K reactions | Each type of chocolate—DARK, COUVERTURE, or WHITE—requires a different ganache ratio to get the desired results ❤️ If you have any questions feel free to drop your doubts in the comments 👇🏻 ✅ Make sure you save this reel and follow @sangeetas_cooking_mantra for more such videos 🤩 #ganache #ganacheratio #ganachecake #ganachecakes #chocolateganache #cakereels #chocolateganachefilling #sangeetscookingmantra #couverture #ganacheratios #viralreels #viralvideos | Sangeeta Ghosh | Baking Academy

5.2K views · 126 reactions | Another way to have a slightly thinner layer of ganache is to make a thicker crumb-coat on your cakes! We do suggest that you use a fluid ganache like Mock Ganache or Butter Ganache to be on the safe side! (Recipes are free on our website) We personally feel that the 1/4 inch covering is the perfect amount, but this is an option for those who want it thinner. There’s always a way to make things work for you 🫶🏻 Order Frost Form worldwide from www.frostform.com | Frost Form

How To Use CakeSafe's Acrylic Disks for Smooth Buttercream or Ganache

48K views · 414 reactions | Compound Chocolate Butter Ganache 😱💃🏽We’ve cracked the recipe on how to make our incredible Butter Ganache recipe using Compound Chocolate 😍😍Just use the same amounts as our Butter Ganache recipe on our site and follow this method 😁It works with Almond Bark, Decomelts, Meltems, Nestle and so many more Compound Chocolates ! 🎉🎉Get the recipe & order Frost Form on www.frostform.com 🤗 | Frost Form

60K views · 1.2K reactions | How to make HYBRID GANACHE 🌻 💛 The most important thing to remember when making Hybrid Ganache is to not over-heat it! 💛 If it splits when you add the... | By Frost Form | Facebook

53K views · 3.3K reactions | American Buttercream with Flexi Frost! 😍 Our Soft American Buttercream works like a dream with our Flexible Frosting Plates! Temper some buttercream to spread on the top plate for smoother results and super sharp edges! 🙌🏻 You can order Flexi Frost & find all our recipes on frostform.com 💕 Video by @pinkaliciouscakes | Frost Form®

3.7K views · 74 reactions | Flexi Frost is perfect for all you Ganache Plate Lovers! Our Flexible Frosting Plates can be used with both Ganache & Buttercream 🤗Order Flexi Frost worldwide on frostform.com 💕 | Frost Form

11K views · 191 reactions | Follow the instructions in this video to get the thinnest Crumbcoat possible before filling your Frost Form! Order Frost Form on www.frostform.com 🌐 We ship worldwide! | Frost Form

14K views · 290 reactions | SWISS MERINGUE BUTTERCREAM TUTORIAL 🩷 Get the recipe & our super handy chart for how much buttercream you need to cover your cake on www.frostform.com 🤗 | Frost Form

13K views · 324 reactions | Why do we love Hybrid Ganache so much? 💜 It’s easier and less temperamental than Cream Ganache💜 You can use Compound OR Couverture Chocolate! 🤭💜 It has a lovely taste & texture! Get the recipe on www.frostform.com 😁 | Frost Form

156K views · 707 reactions | Compound Chocolate Butter Ganache 😱💃🏽 We’ve cracked the recipe on how to make our incredible butter ganache recipe using compound chocolate 😍😍Just use the same amounts as our butter ganache recipe on our site and follow this method 😁 It works with Almond Bark, Decomelts, Meltems, Nestle and so many more compound chocolates ! 🎉🎉 For those who don’t know, Compound chocolate is a type of chocolate made using veg fats instead of cocoa butter used in coverture chocolate. Compound chocolate is typically cheaper and is usually the main type of chocolate used in America and Australia! | Frost Form

11K views · 135 reactions | How to fix split Butter Ganache 👍🏻 If you have overheated your butter, your Butter and Chocolate can separate. Here’s how to fix it-1. Cool it down to room temp for 15 mins, mix it, then let sit for another 15 minutes and mix again. By this point there should be no more fat separation. 2. Let it sit at room temp for a couple hours until it forms a paste-like consistency. 3. Then gently microwave for 10 second intervals on medium power, mixing in between until fluid (won’t be as fluid as freshly made butter ganache) and you pipe into your Frost Form! And next time, make sure to be a little more gentle 😉Get our Butter Ganache recipe and order Frost Form on frostform.com 💕 | Frost Form