I Scream for Ice Cream!

I love ice cream and had to give it up some time ago due to milk. When coconut milk came into the picture, it opened up the ice cream door to new possibilities! Woot! Making a conscious effort to make my own food and veer away from premade packaged food, I want to know what's in my ice cream and not have to pull out a dictionary to look up terms I've never heard of. That being said, I Scream for Ice Cream! Scream along with me and lets get cracking on making our own creamy, iced goodness!!

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Healthy Desserts Easy

Plain Yogurt

Quick Desserts

Dessert Bread

Mediterranean Diet Plan 🇺🇸 on Instagram: "High protein Pistachio ‘Gelato’🍨 Cre by @healthyu_dietitian Ingredients: 1 1/2 cups Greek yogurt (I used plain yogurt, but you can also use vanilla for extra sweetness) 3/4 cup pistachios, roasted and unsalted / lightly salted (save some for topping, crushed) 1-2 tbsp honey Juice from 1/2 lime Blend and store overnight! Let it thaw for 5-10 minutes before serving! Follow @mediterranean.diet.plan to get more daily recipes ================================= #mediterraneandietplan#weightloss #healthyfood #delicious #healthyeating #diet #eatclean #nutritiousgetment #snack #glutenfree #healthy #mealprepping #healthymealprep #cookbook #lunch #dinner"

a hand holding a spoon over a cup filled with chocolate

Vegan Chocolate Chips

Bean Ice Cream

Non Dairy Milk

Single Serve Desserts

@veganrecipe_ideas on Instagram: "💢💖🤗"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganrecipe_ideas Black Bean Ice Cream!! 🍨 🤯 By @healthyemmie 100% vegan, with no refined sugar or junk! INGREDIENTS: Base: 1/2 cup black beans 1 cup plant milk 2 dates (pitted) 1/2 tsp vanilla extract 1 tablespoon vegan chocolate chips 1-2 tablespoons cocoa powder Mix In: 1 tablespoon maple syrup 1/2 teaspoon guar gum (optional) Directions: 1. In a food processor or blender, combine the black beans, non-dairy milk, dates, vanilla extract, vegan chocolate chips, cocoa powder, and maple syrup 2. Blend until smooth. 4. Freeze for 12-24 hours. (12 hours gives a more soft serve froyo consistency.) Enjoy ☺️ Comment ""😍"" if you want to try

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two scoops of guava gelato in a white bowl with the words guava gelato recipe

Easy Ice Cream Recipe

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Guava Gelato | EmilyFabulous

Guava gelato recipe

Guava Ice Cream Recipe

Summer Fruit Desserts

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several popsicles are on top of ice cubes

Guava Popsicles

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an ice cream sundae with nuts and pistachios in a glass dish

Ovulatory Phase

Crushed Pistachios

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Milk Dessert

Ice Cream Maker Recipes

Pistachio Ice Cream

Plant Based Cookbook

@veganrecipe_ideas on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganrecipe_ideas Pistachio Ice Cream 🥹🍨 By @georginaburgess_ INGREDIENTS 100 g unsalted, shelled pistachios soaked in boiled water for 20 minutes to soften 30 g cashews soaked in boiled water for 20 minutes to soften 1 400g tin coconut milk the creamy part that has set at the top (refrigerate overnight) 1 cup soya milk or milk of choice 1 pinch salt 1.5 tsp vanilla extract 1/3 cup maple syrup to taste INSTRUCTIONS Drain and rinse the soaked pistachios and cashews and add to a blender along with 1 cup soya milk, the coconut cream, salt, vanilla extract and maple syrup. Blend until smooth. Pour into ice cube trays and freeze for

a hand holding a wooden spoon in a container filled with ice cream and yellow substance

Lloyd Rose on Instagram: "Nature’s Golden Mango Ice Cream is one of the best cold treats you can make during the warmer months. 650g of fresh cut mango (use 2 different types of mango if possible) 1 can full fat coconut milk 3 tbsp brown sugar (or sweetener of choice) The juice from 1 lime 1/3 cup small cubes of fresh mangoes 1/2 tbsp lime zest Blend the 650g of fresh mango with the coconut milk, brown sugar and lime juice. Strain the mixture to remove any mango fibers then place the mixture into a metal baking pan. Mix in the mango chunks and lime zest then cover the pan with parchment paper or plastic wrap. Press the plastic wrap or parchment down onto the mango cream to avoid air from getting into the ice cream. Freeze for 5-6 hours and enjoy! Once frozen overnight, the ice cream

a person is holding a knife in a box with mango sorbet inside it

Easy Plant Based Recipes

Plant Based Recipes Easy

Easy Plant Based Recipes on Instagram: "@fitgreenmind 3-INGREDIENT MANGO SORBET This is perfect for summer and SO EASY to make! Either eat it immediately or store in the freezer up to 3months. B Much love Maya RECIPE: -20 oz (600g) frozen mango -juice of 2 limes -4 to 5 Tbsp agave or maple syrup Blend until smooth. Eat immediately or transfer to a container and freeze. After freezing let it thaw for a bit before scooping."

a spoon full of chocolate ice cream in a container

Dairy Free Popsicles

Chocolate Ice Cream Topping

Vegan Ice Cream Recipe

Healthy Ice Cream Recipes

Easy Ice Cream

Keto Ice Cream

No Churn Ice Cream

Easy Plant Based Recipes on Instagram: "@eatingbyelaine TOP RECIPE OF 2023🍾🎉✨ I love that you all are so into my ice cream recipes . 🍨🍦They performed the best regardless of the time of year so I’ll definitely share more flavors throughout 2024. Feel free to comment below with the flavor you want next.❤️ Below is the chocolate version in this reel: VEGAN BLENDER CHOCOLATE 🍫 ICE CREAM! 🍨Actually life changing creamy rich chocolate ice cream that you would never know is dairy-free. 🤟We have been making this no-churn ice cream recipe on repeat this summer and it is FAR superior to any store-bought ice cream. Can you SEE the creaminess!? 👀 It is beyond. I promise. And literally couldn’t be easier to make right in your blender. The texture is unreal. And the recipe is not only vegan b

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Easy Plant Based Recipes on Instagram: "Carrot cake nice cream recipe 🥕🍰🍨 Ingredients: • 1 cup carrots • 1.5 cups bananas • 2 Tbsp coconut oil • 2 teaspoon ground cinnamon • 1/2 teaspoon nutmeg • 1 teaspoon vanilla extract • Zest of 1 orange • Juice from 1/2 orange • 1/4 coconut milk (chilled) • 2 Tbsp. Maple syrup • 1/4 cup chopped pecans Instructions: 1. Add carrots and bananas, coconut oil, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg to dutch oven and cook at 400 degrees for 30 minutes at 425. 2. Allow to cool, place on tray with parchment paper, and then freeze overnight. 3. Add carrots, bananas, vanilla extract, zest of orange, orange juice, coconut milk, and maple syrup to food processor and blend. 4. (Optional) for firmer ice cream consistency place in freezer

an apple pie is on a plate next to a bag of granola

Easy Plant Based Recipes on Instagram: "Apple Pie Nice Cream 🍏 By @superfoodsguy Ingredients: - 5 apples - 2 tablespoons coconut oil - 4 tablespoons maple syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 cup plain vegan yogurt - 1 teaspoon pure vanilla extract - Squeeze of lemon - 1 tablespoon cashew butter - 1.5 cups cinnamon granola - Pinch of salt Instructions: 1. Add the apples to a dutch oven or baking sheet with 2 tablespoons coconut oil. 2. Cook at 450 for about 50 minutes (stir after 5 minutes and after 25 minutes) 3. Add apples to a cookie sheet lined with parchment paper 4. Freeze overnight. 5. Add all ingredients to a food processor (except for the frozen apples) 6. Blend in the frozen apples using the rotary grater attachment of your food processo

a person holding a bowl with some food in it and a spoon sticking out of it

Easy Plant Based Recipes on Instagram: "1-ingredient tangerine sorbet 🍧 By @pamelasalzman Here’s what you do: Peel seedless tangerines and separate into individual segments. Freeze on a plate or sheet pan until frozen solid, about 4 hours. Transfer to a food processor and process until dry and crumbly. Pause for a minute and process again until smooth. Pack it down a bit with a spatula, scoop and serve. I prefer to eat it right away but you can store it in the freezer if you need to. If you freeze it overnight or longer, it will get very hard so leave on the counter until it is scoopable. I don’t feel the need to add anything but you can sweeten it up with a little maple syrup or make it extra creamy with coconut cream. Enjoy!!! #oneingredient #easyrecipeideas #easyrecipe #quickr

a person holding a spoon with some food in it's hand and the video is showing how to make mashed potatoes

Easy Plant Based Recipes on Instagram: "3-INGREDIENT LEMON ICE CREAM 🍋🍨 By @lindsay.keosayian Calling all lemon lovers! If you still haven’t tried this yet, now is the time! It’s light, creamy, refreshing and so delicious! You’ll need: 3 organic lemons 1 can of coconut milk (13.5 oz) ¼ cup maple syrup (can use more if you want it sweeter) 1. Wash your lemons and cut off the ends. 2. In a blender, combine your lemons, coconut milk and maple syrup until smooth. 3. Transfer the mixture to an ice cube tray. 4. Freeze for 1 – 1 ½ hours. 5. Place the ice cream cubes back in the blender and blend until creamy. 6. Serve immediately and enjoy! 💛 . . . . #lemonicecream #3ingredients #homemadeicecream #nicecreamrecipes #lemonsorbet #lemondessert #lemonlovers #organiclemons"